The harvest baker : 150 sweet & savory recipes celebrating the fresh-picked flavors of fruits, herbs & vegetables

Haedrich, Ken 1954- (Author).

Summary: A collection of sweet and savory recipes that incorporate a wide variety of vegetables, fruits, and herbs into all types of baking features such options as muffins, scones, flatbreads, calzones, cookies, cakes, and pies.

Record details

ISBN: 1612127673
ISBN: 9781612127675
Physical Description: 303 pages : color illustrations ; 27 cm.
print
Publisher: North Adams, MA : Storey Publishing, [2017]

Content descriptions

General Note:

Includes index.

Formatted Contents Note:

Tool talk: outfitting the Harvest Baker's kitchen -- For the love of bread -- Morning breads: muffins, biscuits, and scones -- Sweet and savory quick breads and tea loves -- Yeast breads, rolls, and buns -- Crusty entrées -- Harvest pizzas, flatbreads, calzones, and other stuffed breads -- Savory harvest pies: quiches, tarts, pot pies, and more -- The baker's sweet tooth -- Cookies and bars: a handful of harvest goodness -- Cakes: pound, coffee, upside down, and more -- Sweet pies and crostatas -- Top it off -- The Harvest Baker's pantry: sauce, glaze, streusel, and more.