Book
The new one pot cookbook : more than 200 modern recipes for the classic easy meal.
Record details
- ISBN: 9781507200254
- ISBN: 1507200250
- Physical Description: 256 pages : illustrations, color ; 20 cm.
- Publisher: Avon, Massachusetts : Adams Media, [2017]
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | One pot basics -- Breakfast and brunch -- Soups and stews -- Salads and sides -- Poultry entrées -- Pork entrées -- Beef entrées -- Pasta and rice entrées. |
Search for related items by subject
| Subject: | One-dish meals. Casserole cooking. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Kirtland Community College Library | TX 840 .O53 N49 2017 | 30775305526346 | General Collection | Available | - |
| LDR | 01613cam a2200421 i 4500 | ||
|---|---|---|---|
| 001 | 46195 | ||
| 003 | KCCL | ||
| 005 | 20180103144907.0 | ||
| 008 | 160627s2016 maua b 001 0 eng | ||
| 010 | . | ‡a 2016027524 | |
| 035 | . | ‡a(OCoLC)ocn952157042 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dYDXCP ‡dBTCTA ‡dBDX ‡dOCLCF ‡dCCPLG ‡dOCLCQ ‡dOCLCO ‡dSFR ‡dOCLCQ ‡dDUNPL | |
| 020 | . | ‡a9781507200254 ‡q(pbk. ; ‡qalk. paper) | |
| 020 | . | ‡a1507200250 ‡q(pbk. ; ‡qalk. paper) | |
| 020 | . | ‡z9781507200261 ‡q(ebook) | |
| 020 | . | ‡z1507200269 ‡q(ebook) | |
| 035 | . | ‡a(OCoLC)952157042 | |
| 042 | . | ‡apcc | |
| 050 | 0 | 0. | ‡aTX840.O53 ‡bN49 2017 |
| 082 | 0 | 0. | ‡a641.82 ‡223 |
| 049 | . | ‡aET8A | |
| 245 | 0 | 4. | ‡aThe new one pot cookbook : ‡bmore than 200 modern recipes for the classic easy meal. |
| 264 | 1. | ‡aAvon, Massachusetts : ‡bAdams Media, ‡c[2017] | |
| 300 | . | ‡a256 pages : ‡billustrations, color ; ‡c20 cm. | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references and index. | |
| 505 | 0 | . | ‡aOne pot basics -- Breakfast and brunch -- Soups and stews -- Salads and sides -- Poultry entrées -- Pork entrées -- Beef entrées -- Pasta and rice entrées. |
| 650 | 0. | ‡aOne-dish meals. | |
| 650 | 0. | ‡aCasserole cooking. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 938 | . | ‡aBrodart ‡bBROD ‡n116949341 | |
| 938 | . | ‡aBaker and Taylor ‡bBTCP ‡nBK0019017879 | |
| 938 | . | ‡aYBP Library Services ‡bYANK ‡n13045378 | |
| 994 | . | ‡aC0 ‡bET8 | |
| 905 | . | ‡u105950 | |
| 901 | . | ‡aocn952157042 ‡bOCoLC ‡c46195 ‡tbiblio ‡soclc | |