The new one pot cookbook : more than 200 modern recipes for the classic easy meal.
Record details
- ISBN: 9781507200254
- ISBN: 1507200250
- Physical Description: 256 pages : illustrations, color ; 20 cm.
- Publisher: Avon, Massachusetts : Adams Media, [2017]
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references and index. |
Formatted Contents Note: | One pot basics -- Breakfast and brunch -- Soups and stews -- Salads and sides -- Poultry entrées -- Pork entrées -- Beef entrées -- Pasta and rice entrées. |
Search for related items by subject
Subject: | One-dish meals. Casserole cooking. |
Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Kirtland Community College Library | TX 840 .O53 N49 2017 | 30775305526346 | General Collection | Available | - |
LDR | 01613cam a2200421 i 4500 | ||
---|---|---|---|
001 | 46195 | ||
003 | KCCL | ||
005 | 20180103144907.0 | ||
008 | 160627s2016 maua b 001 0 eng | ||
010 | . | ‡a 2016027524 | |
035 | . | ‡a(OCoLC)ocn952157042 | |
040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dYDXCP ‡dBTCTA ‡dBDX ‡dOCLCF ‡dCCPLG ‡dOCLCQ ‡dOCLCO ‡dSFR ‡dOCLCQ ‡dDUNPL | |
020 | . | ‡a9781507200254 ‡q(pbk. ; ‡qalk. paper) | |
020 | . | ‡a1507200250 ‡q(pbk. ; ‡qalk. paper) | |
020 | . | ‡z9781507200261 ‡q(ebook) | |
020 | . | ‡z1507200269 ‡q(ebook) | |
035 | . | ‡a(OCoLC)952157042 | |
042 | . | ‡apcc | |
050 | 0 | 0. | ‡aTX840.O53 ‡bN49 2017 |
082 | 0 | 0. | ‡a641.82 ‡223 |
049 | . | ‡aET8A | |
245 | 0 | 4. | ‡aThe new one pot cookbook : ‡bmore than 200 modern recipes for the classic easy meal. |
264 | 1. | ‡aAvon, Massachusetts : ‡bAdams Media, ‡c[2017] | |
300 | . | ‡a256 pages : ‡billustrations, color ; ‡c20 cm. | |
336 | . | ‡atext ‡btxt ‡2rdacontent | |
337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
504 | . | ‡aIncludes bibliographical references and index. | |
505 | 0 | . | ‡aOne pot basics -- Breakfast and brunch -- Soups and stews -- Salads and sides -- Poultry entrées -- Pork entrées -- Beef entrées -- Pasta and rice entrées. |
650 | 0. | ‡aOne-dish meals. | |
650 | 0. | ‡aCasserole cooking. | |
655 | 7. | ‡aCookbooks. ‡2lcgft | |
938 | . | ‡aBrodart ‡bBROD ‡n116949341 | |
938 | . | ‡aBaker and Taylor ‡bBTCP ‡nBK0019017879 | |
938 | . | ‡aYBP Library Services ‡bYANK ‡n13045378 | |
994 | . | ‡aC0 ‡bET8 | |
905 | . | ‡u105950 | |
901 | . | ‡aocn952157042 ‡bOCoLC ‡c46195 ‡tbiblio ‡soclc |