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Essentials of nutrition : good nutrition vs. malnutrition

Bressler, Joel. (Author).

Available copies

  • 1 of 1 copy available at Kirtland Community College.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library RA 784 .B74 2016 30775305527062 General Collection Available -

Record details

  • ISBN: 9781514483718
  • ISBN: 1514483718
  • ISBN: 9781514483725
  • ISBN: 1514483726
  • Physical Description: print
    xiv, 182 pages : illustrations ; 24 cm
  • Publisher: [Bloomington, IN] : Xlibris, 2016

Content descriptions

General Note: Includes index.
Summary, etc.: "This book is about the following: --Positive and negative aspects of nutrition --What to eat and drink and not to eat and drink --The importance of exercise --The necessity of vitamins, minerals, and water --The endocrine gland system's fight-or-flight reflex --Which solvents to avoid --How to prevent or treat diseases nutritionally, including the following: 1. Acne, allergies, arthritis, autism, gout, diabetes, Crohn's, obesity, osteoporosis 2. Back trouble, bedsores, bipolar, cancer (brain, breast, lung, prostate, etc.), cardiovascular (cholesterol, heart problems, high blood pressure, sickle cell, stroke), mental (ADHD, alcoholism, depression, epilepsy, PTSD, schizophrenia, violence) 3. Neuromuscular (ALS, Alzheimer's, fibromyalgia, MS, MD, MG, Parkinson's) 4. Respiratory (COPD, influenza, pneumonia), viral (Ebola, Shingles, Zika) --How the doctor and the educator will improve our health in the future"--Back cover.
Subject: Nutrition
Health behavior
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