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  • 3 of 3 copies available at Kirtland Community College.

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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library RA 784 .N88 2016 v.1 30775305522329 General Collection Available -
Kirtland Community College Library RA 784 .N88 2016 v.2 30775305522311 General Collection Available -
Kirtland Community College Library RA 784 .N88 2016 v.3 30775305522303 General Collection Available -

Record details

  • ISBN: 1682171353
  • ISBN: 9781682171356
  • ISBN: 9781682171363
  • ISBN: 1682171361
  • ISBN: 9781682171370
  • ISBN: 168217137X
  • ISBN: 9781682171387
  • ISBN: 1682171388
  • ISBN: 9781682171462
  • ISBN: 1682171469
  • Physical Description: print
    3 volumes (xiii, 919 pages) : illustrations ; 27 cm.
  • Edition: First edition.
  • Publisher: Ipswich, Massachusetts : Salem Press, a division of EBSCO Information Services, Inc. ; [2016]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: VOLUME 1. FOOD GROUPS -- USDA NUTRITION DATA.; FRUITS. Acai Berry -- Apple -- Apricot -- Avocado -- Banana -- Bitter Melon -- Blackberry -- Blueberry -- Cantaloupe -- Cherries -- Coconut -- Cranberry -- Dragon Fruit -- Elderberry -- Fig -- Grapefruit -- Guava -- Honeydew -- Kiwi -- Kumquat -- Lemon -- Lime -- Loquat -- Lychee -- Melon -- Papaya -- Peach -- Pears -- Pineapple -- Pomegranate -- Pumpkin -- Raspberry -- Rhubarb -- Sour Cherry -- Strawberry -- Tomatoes -- Watermelon -- Wild Cherry ; VEGETABLES. Artichoke -- Asparagus -- Broccoli -- Cabbage -- Carrot-- Celery -- Eggplant -- Fennel -- Garlic -- Kale -- Onion -- Potatoes -- Seaweed -- Spinach -- Squash -- Sweet Potatoes -- Turnips -- Watercress -- Wheat Grass-- Wild Yam ; GRAINS. Bread -- Breakfast Cereals -- Corn -- Oats -- Quinoa -- Rice -- Wheat ; PROTEINS. Cashew -- Eggs -- Fish -- Legumes -- Peanuts -- Pork -- Poultry -- Red Meat -- Walnuts -- Whey ; DAIRY. Cheese-- Milk. -- Yogurt ; BEVERAGES. Coffee -- Diet Soft Drinks -- Energy Drinks -- Green Tea -- Herbal Tea -- Red Wine -- Sugar-Sweetened Soft Drinks -- Tea ; HERBS AND SPICES. Black Cohosh -- Butterbur -- Cacao -- Caraway -- Cayenne Pepper -- Chive-- Cinnamon -- Curcumin -- Dandelion -- Dong Quai -- Eucalyptus -- Ginger -- Horseradish -- Kava Kava-- Licorice -- Mint -- Mustard -- Nutmeg -- Oregano -- Parsley -- Passionflower -- Peppermint -- Rosemary -- Sage -- Spearmint -- Thyme -- Turmeric -- Vinegar -- Yarrow ; FATS AND OILS. Butter -- Canola Oil -- Lard -- Linseed Oil -- Olive Oil -- Sesame Oil -- Soybean Oil ; VOLUME 2. NUTRITIONAL THERAPY FOR DISEASES.; MEDICAL NUTRITION THERAPY FOR VARIOUS DISEASE STATES. Nutrition Information from the USDA. Acne Vulgaris -- Alcoholism: Dietary Considerations -- Alzheimer's Disease: Dietary Considerations -- Asthma: Effect of Diet and Supplements -- Cachexia ; CANCER AND DIET. Bladder Cancer -- Breast Cancer Recurrence -- Cancer Fatigue -- Cancer Patients: Malnutrition and Interventions -- Cancer Prevention -- Carotenoids and Cancer -- Colorectal Cancer-- Endometrial Cancer -- Esophageal Cancer -- Folic Acid and Cancer -- Fruits and Vegetables and Risk for Cancer -- Green Tea and Cancer -- Head and Neck Cancer -- Honey and Cancer -- Liver Cancer -- Lymphoma -- Oral Cancer -- Ovarian Cancer -- Pancreatic Cancer -- Phytochemicals and Cancer -- Skin Cancer -- Soy and Breast Cancer -- Stomach Cancer -- Thyroid Cancer -- Cervical Intraepithelial Neoplasia (Cervical Dysplasia) -- Cholesterol -- Chronic Fatigue Syndrome -- Chronic Obstructive Pulmonary Disease (COPD) -- Congenital Sucrase-Isomaltase Deficiency -- Cystic Fibrosis ; DIABETES AND DIET. Diabetes Mellitus -- Diabetes Mellitus, Type 1: Dose Adjustment for Normal Eating (DAFNE) Program -- Diabetes Mellitus, Type 1: Eating Disorders -- Diabetes Mellitus, Type 2, in Blacks -- Diabetes Mellitus, Type 2: Supplements -- Diabetes Mellitus, Type 2: Weight Management -- Gestational Diabetes Mellitus -- Eczema -- Eosinophilic Esophagitis -- Fatty Liver Disease, Nonalcoholic -- Food Addiction -- Food Allergies ; GASTROINTESTINAL DISORDERS. Constipation -- Constipation in Children -- Constipation in Older Adults -- Crohn's Disease in Children and Adolescents -- Diarrhea in Children and Probiotics -- Diarrhea and Probiotics -- Diverticular Disease: Consumption of Nuts and Seeds -- Diverticulosis -- Dyspepsia -- Inflammatory Bowel Disease -- Glioma -- Gout ; HEART DISEASE AND DIET. Cardiovascular Disease -- Hypertension, Blacks, and the DASH Diet -- Hypertension, Blood Pressure, and Soy Protein -- Hypertension and Sodium -- Honey and Staphylococcus Aureus -- Hyperthyroidism -- Hypothyroidism ; KIDNEY DISEASE AND DIET. Hemodialysis -- Nephrotic Syndrome -- Renal Function and Water -- Leiomyoma -- Lymphedema ; MENTAL HEALTH CONCERNS AND DIET. Anorexia Nervosa and Females -- Anorexia Nervosa and Osteoporosis -- Anorexia Nervosa: Treatment Types -- Attention Deficit Hyperactivity Disorder -- Attention Deficit Hyperactivity Disorder and Elimination Diets -- Autism -- Bipolar Disorder -- Hyperactivity Disorder -- Mental Health and Diet -- Schizophrenia -- Meniere's Disease -- Menstruation  -- Migraine -- Multiple Sclerosis -- Muscular Dystrophy, Duchenne -- Pancreatitis, Acute -- Phenylketonuria -- Phenylketonuria: Tyrosine Supplementation -- Pressure Ulcers: Malnutrition and Dehydration  -- Tuberculosis -- Urinary Tract Infections ; VOLUME 3. DIETARY CONSIDERATIONS -- NUTRITION THROUGH THE LIFESPAN -- MICRONUTRIENTS -- APPENDICES -- INDEX.; DIETARY CONSIDERATIONS. American Heart Association: Dietary Guidelines -- Breakfast Consumption -- Chronic Disease and Diet -- Clear Liquid Diet -- Diet, Atherogenic -- Diet, Epigenetics, and Cancer -- Dietary Fat -- Dietary Fat and Risk of Cancer -- Dietary Guidelines: Canada's Food Guide -- Dietary Guidelines: MyPlate -- Dietary Guidelines: MyPyramid -- Fast Food -- Fatty Acids -- FODMAP Diet -- Fructose -- Glutamine and Enteral Nutritional Support -- High Sodium Diet: Health Risks -- High-Fat Diet -- Hypocaloric Diet -- Inflammation, Diet, and Cancer -- Ketogenic Diet in Adults -- Linolenic Acid -- Low Glycemic Index Diet -- Macrobiotic Diet -- Oral Nutrition Supplement Programs -- Phenolic Acids -- Preprocedural Fasting -- Sleep -- Trans Fat ; NUTRITION THROUGH THE LIFE SPAN. PREGNANCY AND BREASTFEEDING. Breastfeeding and Obesity -- Fish Consumption During Pregnancy -- Maternal Nutrition and Prematurity -- Postpartum Depression and Nutritional Factors -- Weight Gain Interventions -- Physical Activity and Diet Counseling ; PEDIATRIC NUTRITION. Children's Cough & Honey -- Enterocolitis, Necrotizing, in Premature Infants & Probiotics -- Epilepsy in Children: Ketogenic Diet -- Epilepsy, Intractable, in Children & the Modified Atkins Diet -- Glutamine Supplementation in Infants -- Neonatal Intensive Care Unit & the Registered Dietitian -- Nutrition in Healthy Adolescents -- Nutrition in Healthy Infants -- Nutrition in Healthy Preschool-Aged Children -- Nutrition in Healthy School-Age Children -- Nutrition in Healthy Toddlers ; MENOPAUSE. Abdominal Obesity and Menopause -- Menopause: Calcium Supplements -- Menopause: Nutrition -- Menopause: Risk for Obesity ; OLDER ADULT NUTRITION. Diet and Aging -- Diet and Mortality -- Nursing Homes: Nutritional Care of Residents -- Protein Energy Malnutrition in Older Adults ; MICRONUTRIENTS. Biotin -- Choline -- Niacin -- Pantothenic Acid -- Riboflavin -- Thiamin (Thiamine) or Vitamin B1 -- Vitamin A -- Vitamin B6 (Pyridoxine) -- Vitamin B12 -- Vitamin C (Ascorbic Acid) -- Vitamin D -- Vitamin E -- Vitamin K ; MINERALS. Calcium -- Chromium  -- Copper -- Fluoride -- Iodine -- Iron -- Magnesium -- Manganese -- Molybdenum  -- Phosphorus -- Potassium -- Selenium -- Sodium -- Vanadium -- Zinc / APPENDIX ONE: NO NUTRITIONAL VALUE BUT SOME BENEFITS. Artificial Sweeteners -- Caffeine -- Chewing Gum -- Chips -- Popcorn / APPENDIX TWO: CULTURAL CHALLENGES TO GOOD NUTRITION. Food Deserts -- Obesity in a Diverse Culture -- Ramadan Fasting -- Veterans Weight Management Programs -- INDEX.
Summary, etc.: "Salem Health's newest title, Nutrition, offers researchers a one-stop source for comprehensive, easy-to-understand information on all aspects of human nutrition. This new tool is designed to inform users about healthy eating, the nutritional value of various foods, diets, eating disorders, dietary conditions and so much more. Salem Health: Nutrition provides in-depth articles on 300 topics in an easy-to-use A-Z format. Designed for high school, undergraduate and public libraries, entries are written in clear, understandable language to provide students and researchers with accessible, updated information important to gain an understanding of the many areas of human nutrition. Written by healthcare experts, the entries in Salem Health: Nutrition offer a comprehensive overview of a wide variety of topics, including: Dietary Condition; Diets; Ethnic & Cultural References; Healthy Eating; Nutritional Health for Various Age Groups; Skills & Checklists; Vitamins & Minerals; Dietary Guidelines; Eating Disorders; Foods; Nutrition Best Practices; Obesity; and Supplements"--
Subject: Nutrition Encyclopedias
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