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Complete canning guide : freezing, preserving, drying. Cover Image Book Book

Complete canning guide : freezing, preserving, drying

Summary: The must-have guide to the best of preserving, from canning and pickling, to fermenting, freezing, and drying; complete with hundreds of farm-fresh recipes.

Record details

  • ISBN: 0544454332
  • ISBN: 9780544454330
  • Physical Description: print
    482 pages : color illustrations ; 26 cm
  • Publisher: Boston : Houghton Mifflin Harcourt, 2015.

Content descriptions

General Note:
Subtitle from cover.
Includes index.
Formatted Contents Note: Canning basics -- Butters & spreads -- Chutneys & conserves -- Condiments -- Preserve by drying -- For the freezer -- Fruits -- Vegetables -- Jams -- Jellies -- Fermented foods & pickles -- Preserves -- Relishes & Toppers -- Soups, stews & stocks -- Syrups & compotes -- Tomatoes.

Search for related items by subject

Subject: Canning and preserving
Food Preservation
Genre: Cookbooks.

Available copies

  • 1 of 1 copy available at Kirtland Community College.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library TX 601 .C36 2015 30775305522253 General Collection Available -
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▼ MARC Record
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00145938
003KCCL
00520171018132741.0
008140804s2015 maua 001 0 eng d
035 . ‡a(OCoLC)ocn885225564
040 . ‡aYDXCP ‡beng ‡erda ‡cYDXCP ‡dBTCTA ‡dOCLCQ ‡dCLE ‡dOQX ‡dUPZ ‡dOCLCF ‡dEYP ‡dBYV ‡dET8
020 . ‡a0544454332
020 . ‡a9780544454330
035 . ‡a(OCoLC)885225564
050 4. ‡aTX601 ‡b.C646 2015
08204. ‡a641.4 ‡223
084 . ‡aCKB004000 ‡aCKB009000 ‡aCKB015000 ‡2bisacsh
049 . ‡aET8A ‡c1
24500. ‡aComplete canning guide : ‡bfreezing, preserving, drying.
2461 . ‡iAt head of title: ‡aBetter homes and gardens
264 1. ‡aBoston : ‡bHoughton Mifflin Harcourt, ‡c2015.
300 . ‡a482 pages : ‡bcolor illustrations ; ‡c26 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aSubtitle from cover.
500 . ‡aIncludes index.
5050 . ‡aCanning basics -- Butters & spreads -- Chutneys & conserves -- Condiments -- Preserve by drying -- For the freezer -- Fruits -- Vegetables -- Jams -- Jellies -- Fermented foods & pickles -- Preserves -- Relishes & Toppers -- Soups, stews & stocks -- Syrups & compotes -- Tomatoes.
520 . ‡aThe must-have guide to the best of preserving, from canning and pickling, to fermenting, freezing, and drying; complete with hundreds of farm-fresh recipes.
650 0. ‡aCanning and preserving.
650 0. ‡aFood ‡xPreservation.
655 7. ‡aCookbooks. ‡2lcgft
7300 . ‡aBetter homes and gardens.
938 . ‡aBaker and Taylor ‡bBTCP ‡nBK0015362578
938 . ‡aYBP Library Services ‡bYANK ‡n12009027
994 . ‡aC0 ‡bET8
905 . ‡u150792
901 . ‡aocn885225564 ‡bOCoLC ‡c45938 ‡tbiblio ‡soclc
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