Complete canning guide : freezing, preserving, drying
Record details
- ISBN: 0544454332
- ISBN: 9780544454330
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Physical Description:
print
482 pages : color illustrations ; 26 cm - Publisher: Boston : Houghton Mifflin Harcourt, 2015.
Content descriptions
General Note: | Subtitle from cover. Includes index. |
Formatted Contents Note: | Canning basics -- Butters & spreads -- Chutneys & conserves -- Condiments -- Preserve by drying -- For the freezer -- Fruits -- Vegetables -- Jams -- Jellies -- Fermented foods & pickles -- Preserves -- Relishes & Toppers -- Soups, stews & stocks -- Syrups & compotes -- Tomatoes. |
Search for related items by subject
Subject: | Canning and preserving Food Preservation |
Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Kirtland Community College Library | TX 601 .C36 2015 | 30775305522253 | General Collection | Available | - |
Better Homes and Gardens Complete Canning Guide : Freezing, Preserving, Drying
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Summary
Better Homes and Gardens Complete Canning Guide : Freezing, Preserving, Drying
The must-have guide to the best of preserving, from canning and pickling, to fermenting, freezing, and drying; complete with hundreds of farm-fresh recipes This is the book for everyone who wants to preserve food--from novice to pro--with step-by-step explanations of techniques, ranging from the basics of canning to freezing, drying, fermenting, and pickling. Readers can preserve a range of produce including fruits, vegetables, herbs--anything in season can be "put by" to enjoy later. Included are techniques and recipes for jams and jellies, conserves and fruit butters, condiments, dried treats like fruit leathersand veggie chips, and freezer recipes. Also find recipes for pickles, sauerkraut, relishes, soups--even syrups. And when the tomatoes ripen all at once, check out a chapter on smart ways to preserve them. With the basics covered, the book then moves to inventive recipes such as Honey-Lavender Peaches and Caramel Apple Jam. The experts at Better Homes and Gardens even cover lower-sugar jelly and jam options as well as no-pectin jams. Complete with printed labels to personalize jars, this book takes readers easily from produce to preserved food.