Catalog

Record Details

Catalog Search


Search Results Showing Item 1 of 1

Available copies

  • 1 of 1 copy available at Kirtland Community College.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library TX 601 .C36 2015 30775305522253 General Collection Available -

Record details

  • ISBN: 0544454332
  • ISBN: 9780544454330
  • Physical Description: print
    482 pages : color illustrations ; 26 cm
  • Publisher: Boston : Houghton Mifflin Harcourt, 2015.

Content descriptions

General Note: Subtitle from cover.
Includes index.
Formatted Contents Note: Canning basics -- Butters & spreads -- Chutneys & conserves -- Condiments -- Preserve by drying -- For the freezer -- Fruits -- Vegetables -- Jams -- Jellies -- Fermented foods & pickles -- Preserves -- Relishes & Toppers -- Soups, stews & stocks -- Syrups & compotes -- Tomatoes.
Summary, etc.: The must-have guide to the best of preserving, from canning and pickling, to fermenting, freezing, and drying; complete with hundreds of farm-fresh recipes.
Subject: Canning and preserving
Food Preservation
Genre: Cookbooks.
Search Results Showing Item 1 of 1

Additional Resources