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| 03499cam a2200565 i 4500 |
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001 | 45419 |
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003 | KCCL |
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005 | 20170613160537.0 |
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008 | 170118t20172017nyua 000 edeng |
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010 | | . |
‡a 2016056292 |
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035 | | . |
‡a(OCoLC)ocn961409036 |
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040 | | . |
‡aDLC
‡beng
‡erda
‡cDLC
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019 | | . |
‡a974645555 |
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020 | | . |
‡a9780802126467
‡q(hardcover) |
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020 | | . |
‡a0802126464
‡q(hardcover) |
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020 | | . |
‡z9780802155555
‡q(electronic book) |
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029 | 1 | . |
‡aAU@
‡b000059540546 |
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035 | | . |
‡a(OCoLC)961409036
‡z(OCoLC)974645555 |
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042 | | . |
‡apcc |
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050 | 0 | 0. |
‡aTX714
‡b.H3663 2017 |
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082 | 0 | 0. |
‡a641.01/3
‡223 |
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049 | | . |
‡aET8A
‡c1 |
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100 | 1 | . |
‡aHarrison, Jim,
‡d1937-2016. |
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240 | 1 | 0. |
‡aEssays.
‡kSelections |
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245 | 1 | 2. |
‡aA really big lunch /
‡cJim Harrison ; with an introduction by Mario Batali. |
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250 | | . |
‡aFirst Grove Atlantic hardcover edition. |
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250 | | . |
‡aFirst edition. |
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264 | | 1. |
‡aNew York, NY :
‡bGrove Press, an imprint of Grove Atlantic,
‡c2017. |
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264 | | 4. |
‡c©2017 |
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300 | | . |
‡axii, 275 pages :
‡billustrations ;
‡c24 cm |
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336 | | . |
‡atext
‡btxt
‡2rdacontent |
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337 | | . |
‡aunmediated
‡bn
‡2rdamedia |
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338 | | . |
‡avolume
‡bnc
‡2rdacarrier |
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500 | | . |
‡a"The pieces collected in this volume have originally appeared in Smoke Signals, The Kermit Lynch Wine Newsletter, Brick, The New Yorker, Martha Stewart Living, Playboy, Edible Baja Arizona, Big Sky Cooking by Meredith Brokaw and Ellen Wright, The Montana Writers?" |
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505 | 0 | 0. |
‡tEat your heart out --
‡tFood for thought --
‡tThe dead food scrolls --
‡tThe vivid diet --
‡tFather-in-law --
‡tWine notes --
‡tIs winemaking an art? --
‡tMy problems with white wine --
‡tEat or die --
‡tParis rebellion --
‡tOdious comparisons --
‡tWine criticism and literary criticism (part II) --
‡tFood, sex, and death --
‡tA really big lunch --
‡tCarte --
‡tTongue --
‡tDucks --
‡tWine strategies --
‡tResuming the pleasure --
‡tSnake-eating --
‡tBear posole --
‡tFood, fitness, and death --
‡tThe fisherman gourmand --
‡tFood and mood --
‡tVin blanc --
‡tEternity and food --
‡tThe spirit of wine --
‡tHere I stand for a few minutes --
‡tOne good thing leads to another --
‡tDon't go out over your head --
‡tRage and appetite --
‡tClose to the bone --
‡tFood, finance, and spirit --
‡tThe body is a temple --
‡tFood and music --
‡tThe arts versus food and birds --
‡tWine and poetry --
‡tCaregiver --
‡tChef English major --
‡tThe logic of birds and fishes as it relates to shingles --
‡tPain --
‡tCourage and survival --
‡tSan Rafael --
‡tEat where you live --
‡tGramps le Fou --
‡tTruly older --
‡tReal old food --
‡tEveryday life: the question of zen. |
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600 | 1 | 0. |
‡aHarrison, Jim,
‡d1937-2016. |
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650 | | 0. |
‡aCooking. |
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650 | | 0. |
‡aGastronomy. |
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655 | | 7. |
‡aEssays.
‡2lcgft |
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776 | 0 | 8. |
‡iOnline version:
‡aHarrison, Jim, 1937-2016.
‡tReally big lunch.
‡bFirst edition.
‡dNew York, NY : Grove Press, an imprint of Grove Atlantic, [2017]
‡z9780802189448
‡w(DLC) 2017003771 |
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938 | | . |
‡aBrodart
‡bBROD
‡n118184539 |
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938 | | . |
‡aBaker and Taylor
‡bBTCP
‡nBK0019756858 |
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938 | | . |
‡aYBP Library Services
‡bYANK
‡n13233942 |
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938 | | . |
‡aYBP Library Services
‡bYANK
‡nci29193543 |
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994 | | . |
‡aC0
‡bET8 |
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905 | | . |
‡u150792 |
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901 | | . |
‡aocn961409036
‡bOCoLC
‡c45419
‡tbiblio
‡soclc |
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