Catalog

Record Details

Catalog Search



Food and agriculture during the Civil War  Cover Image Book Book

Food and agriculture during the Civil War / R. Douglas Hurt.

Hurt, R. Douglas. (Author).

Summary:

The explosion of recent Civil War history titles has focused incisively on why soldiers fought, how their commanders mobilized their troops, and the war's bigger meaning within the American national and international contexts. Yet not since Paul W. Gates's classic work Agriculture and the Civil War (1965) has any historian asked what soldiers and those on the home front ate; how civilians produced and marketed foodstuffs during a devastating civil war; how the conflict impeded, encouraged, or altered agriculture, North and South; and how it impacted the world of land owners and farm laborers. The Civil War revolutionized the agricultural labor system in the South, and it had dramatic effects on farm labor in the North relating to technology. Agriculture also was an element of power for both sides during the Civil War--one that is often overlooked in traditional studies of the conflict. R. Douglas Hurt argues that Southerners viewed the agricultural productivity of their region as an element of power that would enable them to win the war, while Northern farmers considered their productivity not only an economic benefit to the Union and enhancement of their personal fortunes but also an advantage that would help bring the South back into the Union. This fascinating study by one of America's foremost agricultural historians examines the effects of the Civil War on agriculture for both the Union and the Confederacy from 1861 to 1865, emphasizing how agriculture directly related to the war effort in each region--for example, the efforts made to produce more food for military and civilian populations; attempts to limit cotton production; cotton as a diplomatic tool; the work of women in the fields; slavery as a key agricultural resource; livestock production; experiments to produce cotton, tobacco, and sugar in the North; and the adoption of new implements. Food and Agriculture during the Civil War fills a major void in Civil War scholarship and introduces the economic and social history of agricultural staples to 21st-century readers. Like today, Civil War-era armies reflected the societies they serve. Hurt's book offers deep insights into the communities that spawned soldiers blue and gray and that transformed America into a permanent Union based on free labor. -- Inside jacket flaps.

Record details

  • ISBN: 9781440803253 (alk. paper)
  • ISBN: 1440803250 (alk. paper)
  • Physical Description: xvii, 216 pages : illustrations, maps ; 25 cm.
  • Publisher: Santa Barbara, California : Praeger, An Imprint of ABC-CLIO, LLC, [2016]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages 203-208) and index.
Formatted Contents Note:
Expectations -- Power -- Certainty -- Discontent -- Plenty -- Want -- Bounty -- Despair -- Readjustment -- Aftermath.
Subject: United States > History > Civil War, 1861-1865 > Food supply.
Agriculture > United States > History > 19th century.
Agriculture > Confederate States of America.

Available copies

  • 1 of 1 copy available at Kirtland Community College.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library E 468.9 .H87 2016 30775305519598 General Collection Available -

Syndetic Solutions - CHOICE_Magazine Review for ISBN Number 9781440803253
Food and Agriculture During the Civil War
Food and Agriculture During the Civil War
by Hurt, R. Douglas
Rate this title:
vote data
Click an element below to view details:

CHOICE_Magazine Review

Food and Agriculture During the Civil War

CHOICE


Copyright American Library Association, used with permission.

For 50 years, the "go to" monograph for an overview of agriculture during the US Civil War has been Agriculture and the Civil War, by Paul W. Gates (CH, Mar'66). That distinction passes now to this book by Hurt (history, Purdue), which incorporates recent scholarship, primary source research, and extensive use of contemporary publications that targeted agrarian readers. While the primary arrangement of Gates's work is geographic, Hurt approaches the topic chronologically. His 10 chapters address from Union, Confederate, and border state perspectives the war's impact on agriculture and how the ability to produce, process, and transport food, fiber, and livestock affected the conduct and outcome of the war. The presentation is formulaic at times, but the context that Hurt constructs is the work's principal strength. Institutions offering courses on the Civil War, Reconstruction, and southern history will also want to purchase Hurt's 2015 publication Agriculture and the Confederacy: Policy, Productivity, and Power in the Civil War South (CH, Aug'15, 52-6414). Food and Agriculture during the Civil War belongs in every academic library. Summing Up: Essential. All levels/libraries. --Brady M. Banta, Arkansas State University


Additional Resources