Catalog

Record Details

Catalog Search


Search Results Showing Item 1 of 1

Eat wheat : a scientifically and clinically-proven approach to safely bringing wheat and dairy back into your diet

Douillard, John. (Author).

Available copies

  • 1 of 1 copy available at Kirtland Community College.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library RM 237.9 .D68 2017 30775305516438 General Collection Available -

Record details

  • ISBN: 9781683500117
  • ISBN: 1683500113
  • ISBN: 9781683500094
  • ISBN: 1683500091
  • Physical Description: print
    xxiii, 293 pages : illustrations ; 24 cm
  • Publisher: New York : Morgan James Publishing, [2017]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (pages 222-248) and index.
Formatted Contents Note: part I. Exploring the cause of wheat and dairy intolerance: Found guilty without a fair trial ; Wheat : the science touting its benefits ; Dairy : a food and a medicine ; It is not the grain, it is the lymphatic drains ; The great digestive breakdown -- part II. The fix : igniting the digestive fire within you: Eat wheat : how, when and what kind -- Navigating around modern toxins in our food ; Ground zero : your intestinal skin ; Lymph Rx ; Finding your cast iorn stomach ; Sugar belly ; Live toxin free ; The eat wheat solution ; Mind over batter -- Appendices: Appendix A: Seasonal grocery lists ; Appendix B: Homemade sourdough bread recipes ; Appendix C: Ayurvedic superfood kitchari recipe ; Appendix D: Sun salutation yoga instructions.
Summary, etc.: Are you gluten-free or dairy-free? If so, you might not have to be. Eat Wheat is a scientific and clinically-proven approach to addressing food intolerances. After 3.4 million years of eating wheat and only 500,000 years of hunting meat, humans are actually genetically better equipped to eat wheat than meat. This book is your guide to safely bringing wheat and dairy back into your diet.
Subject: Digestive organs Diseases Nutritional aspects
Digestive organs Diseases Diet therapy
Celiac disease Nutritional aspects
Celiac disease Diet therapy
Dairy products in human nutrition
Wheat products
Food intolerance Diet therapy
Food allergy Diet therapy
Lymphatics Diseases Nutritional aspects
Digestion
Nutrition
Search Results Showing Item 1 of 1

Additional Resources