Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more

America's Test Kitchen (Firm) (Added Author).

Summary: A step-by-step guide for jams, jellies, pickles and condiments. The editors at America's Test Kitchen have obsessively tested the recipes, demystified the processes, explained the science-- and help you get great results every time.

Record details

ISBN: 9781940352510
ISBN: 1940352517
Physical Description: print
viii, 310 pages : color illustrations ; 25 cm
Publisher: Brookline, MA : America's Test Kitchen, [2016]

Content descriptions

General Note:	Includes index.
Formatted Contents Note:	Sweet jams and jellies -- Savory jams and chutneys -- Pickles -- Tomatoes year-round -- Fruit in syrup -- Condiments and fruit butters.