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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library RM 216 .S35 2015 30775305509128 General Collection Available -

Record details

  • ISBN: 9780323185806
  • ISBN: 0323185800
  • Physical Description: print
    xviii, 619 pages : color illustrations, color map ; 28 cm
  • Edition: 11th edition.
  • Publisher: St. Louis, Missouri : Elsevier, [2015]

Content descriptions

General Note: Preceded by Williams' essentials of nutrition and diet therapy / Eleanor D. Schlenker, Sara Long Roth. 10th ed. c2011.
Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: Nutrition and health / Eleanor Schlenker -- Digestion, absorption, and metabolism / Eleanor Schlenker -- Carbohydrates / Eleanor Schlenker -- Lipids / Eleanor Schlenker -- Proteins / Eleanor Schlenker -- Vitamins / Eleanor Schlenker -- Minerals / Eleanor Schlenker -- Energy balance / Eleanor Schlenker -- The food environment and food habits / Eleanor Schlenker -- Family nutrition counseling : food needs and costs / Eleanor Schlenker -- Nutrition during pregnancy and lactation / Sharon Nickols-Richardson -- Nutrition for normal growth and development / Sharon Nickols-Richardson -- Nutrition for adults : early, middle, and later years / Eleanor Schlenker -- Nutrition and physical fitness / Staci McIntosh -- The complexity of obesity : beyond energy balance / Allan Higginbotham -- Nutrition assessment and nutrition therapy in patient care / Ritamarie Little -- Metabolic stress / Joyce Gilbert -- Drug-nutrient interactions / Joyce Gilbert -- Nutrition support : enteral and parenteral nutrition / Pamela Charney -- Gastrointestinal diseases / Dr. Dorothy Chen-Maynard -- Diseases of the heart, blood vessels, and lungs / Joyce Gilbert -- Diabetes mellitus / Joyce Gilbert -- Renal disease / Joyce Gilbert -- Acquired immunodeficiency syndrome (AIDS) / Dr. Adriana Campa -- Cancer / Beth Kunkel.
Subject: Nutrition
Diet therapy
Nutritional Physiological Phenomena
Diet Therapy
Nutritional Sciences methods
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