Nutritional foundations and clinical applications : a nursing approach

Grodner, Michele. (Author). Escott-Stump, Sylvia, (author.). Dorner, Suzanne, (author.).

Record details

ISBN: 9780323242103
ISBN: 0323242103
Physical Description: print
x, 453 pages : color illustrations ; 28 cm
Edition: Sixth edition.
Publisher: St. Louis, Missouri : Elsevier Mosby, [2016]
Copyright: ©2016

Content descriptions

Bibliography, etc. Note:

Includes bibliographical references and index.

Formatted Contents Note:

Wellness nutrition -- Personal and community nutrition -- Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- Energy, weight, and fitness -- Nutrition across the life span -- Nutrition assessment and patient care -- Food-related issues -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellitus -- Nutrition in metabolic stress: burns, trauma and surgery -- Nutrition for cardiopulmonary diseases -- Nutrition for diseases of the kidneys -- Nutrition for neuro-psychiatric disorders -- Nutrition in cancer and HIV/AIDS.

Search for related items by subject

Subject:

Diet therapy
Nutrition
Nursing
Nutrition Therapy methods
Diet Therapy methods
Nutritional Physiological Phenomena

Genre:

Nurses' Instruction.

Available copies

1 of 1 copy available at Kirtland Community College.

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Location	Call Number / Copy Notes	Barcode	Shelving Location	Status	Due Date
Kirtland Community College Library	RM 216 .G763 2016	30775305509193	General Collection	Available	-

Location

Call Number / Copy Notes

Barcode

Shelving Location

Status

Due Date

Kirtland Community College Library

RM 216 .G763 2016

30775305509193

General Collection

Available

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