Nutritional foundations and clinical applications : a nursing approach

Grodner, Michele. (Author). Escott-Stump, Sylvia, (author.). Dorner, Suzanne, (author.).

Record details

ISBN: 9780323242103
ISBN: 0323242103
Physical Description: print
x, 453 pages : color illustrations ; 28 cm
Edition: Sixth edition.
Publisher: St. Louis, Missouri : Elsevier Mosby, [2016]
Copyright: ©2016

Content descriptions

Bibliography, etc. Note:

Includes bibliographical references and index.

Formatted Contents Note:

Wellness nutrition -- Personal and community nutrition -- Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- Energy, weight, and fitness -- Nutrition across the life span -- Nutrition assessment and patient care -- Food-related issues -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellitus -- Nutrition in metabolic stress: burns, trauma and surgery -- Nutrition for cardiopulmonary diseases -- Nutrition for diseases of the kidneys -- Nutrition for neuro-psychiatric disorders -- Nutrition in cancer and HIV/AIDS.