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Nutritional foundations and clinical applications : a nursing approach

Grodner, Michele. (Author). Escott-Stump, Sylvia, (author.). Dorner, Suzanne, (author.).

Available copies

  • 1 of 1 copy available at Kirtland Community College.

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0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library RM 216 .G763 2016 30775305509193 General Collection Available -

Record details

  • ISBN: 9780323242103
  • ISBN: 0323242103
  • Physical Description: print
    x, 453 pages : color illustrations ; 28 cm
  • Edition: Sixth edition.
  • Publisher: St. Louis, Missouri : Elsevier Mosby, [2016]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: Wellness nutrition -- Personal and community nutrition -- Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- Energy, weight, and fitness -- Nutrition across the life span -- Nutrition assessment and patient care -- Food-related issues -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellitus -- Nutrition in metabolic stress: burns, trauma and surgery -- Nutrition for cardiopulmonary diseases -- Nutrition for diseases of the kidneys -- Nutrition for neuro-psychiatric disorders -- Nutrition in cancer and HIV/AIDS.
Subject: Diet therapy
Nutrition Therapy methods
Diet Therapy methods
Nutritional Physiological Phenomena
Genre: Nurses' Instruction.
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