Book
Bob's Red Mill everyday gluten-free cookbook : 281 delicious whole-grain recipes / Camilla V. Saulsbury.
"Camilla Saulsbury is an award-winning recipe developer and bestselling author who has created more than 250 recipes in this new book that showcase the health benefits of a gluten-free diet and result in immensely delicious, creative and satisfying dishes. These sublime recipes are proof positive that good taste and gluten-free options can be really tasty too ... Throughout the book there are a wealth of cooking and baking tips and techniques along with information on how to adapt favorite recipes into gluten-free versions"--Publisher's description.
Record details
- ISBN: 9780778805007
- ISBN: 077880500X
- Physical Description: 336 pages, 32 unnumbered pages of plates : color illustrations ; 26 cm
- Publisher: Toronto, Ontario, Canada : Robert Rose, [2015].
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Go with the grain -- Gluten-free grains primer -- The everyday gluten-free pantry -- Measuring ingredients -- Breakfasts -- Soups, stews and chilis -- Salads and sides -- Meatless main dishes -- Seafood, poultry and meat main dishes -- Breads, muffins and snacks -- Desserts. |
Search for related items by subject
| Subject: | Gluten-free diet > Recipes. Cooking (Cereals) Grain. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Kirtland Community College Library | RM 237.86 .S28 2015 | 30775305506314 | General Collection | Available | - |
| LDR | 02475cam a22005298i 4500 | ||
|---|---|---|---|
| 001 | 43882 | ||
| 003 | KCCL | ||
| 005 | 20160216191751.0 | ||
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| 100 | 1 | . | ‡aSaulsbury, Camilla V. |
| 245 | 1 | 0. | ‡aBob's Red Mill everyday gluten-free cookbook : ‡b281 delicious whole-grain recipes / ‡cCamilla V. Saulsbury. |
| 246 | 3 | . | ‡aEveryday gluten-free cookbook |
| 263 | . | ‡a1502 | |
| 264 | 1. | ‡aToronto, Ontario, Canada : ‡bRobert Rose, ‡c[2015]. | |
| 300 | . | ‡a336 pages, 32 unnumbered pages of plates : ‡bcolor illustrations ; ‡c26 cm | |
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| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aGo with the grain -- Gluten-free grains primer -- The everyday gluten-free pantry -- Measuring ingredients -- Breakfasts -- Soups, stews and chilis -- Salads and sides -- Meatless main dishes -- Seafood, poultry and meat main dishes -- Breads, muffins and snacks -- Desserts. |
| 520 | . | ‡a"Camilla Saulsbury is an award-winning recipe developer and bestselling author who has created more than 250 recipes in this new book that showcase the health benefits of a gluten-free diet and result in immensely delicious, creative and satisfying dishes. These sublime recipes are proof positive that good taste and gluten-free options can be really tasty too ... Throughout the book there are a wealth of cooking and baking tips and techniques along with information on how to adapt favorite recipes into gluten-free versions"--Publisher's description. | |
| 650 | 0. | ‡aGluten-free diet ‡vRecipes. | |
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