Book
Bob's Red Mill everyday gluten-free cookbook : 281 delicious whole-grain recipes / Camilla V. Saulsbury.
Record details
- ISBN: 9780778805007
- ISBN: 077880500X
- Physical Description: 336 pages, 32 unnumbered pages of plates : color illustrations ; 26 cm
- Publisher: Toronto, Ontario, Canada : Robert Rose, [2015].
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Go with the grain -- Gluten-free grains primer -- The everyday gluten-free pantry -- Measuring ingredients -- Breakfasts -- Soups, stews and chilis -- Salads and sides -- Meatless main dishes -- Seafood, poultry and meat main dishes -- Breads, muffins and snacks -- Desserts. |
Search for related items by subject
| Subject: | Gluten-free diet > Recipes. Cooking (Cereals) Grain. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Kirtland Community College Library | RM 237.86 .S28 2015 | 30775305506314 | General Collection | Available | - |
Author Notes
Bob's Red Mill Everyday Gluten-Free Cookbook : 281 Delicious Whole-Grain Recipes
Camilla Saulsbury is a freelance food writer, recipe developer and cooking instructor. Camilla has been involved in the world of food for almost 20 years, including writing cookbooks and freelance food articles, and developing recipes for national food companies. She has won several top cooking competitions, including the $100,000 National Chicken Cook-Off, the $50,000 Build a Better Burger Contest, the Food Network's $25,000 Ultimate Recipe Showdown (Cookies Episode), and Top Chef Desserts $5000 Viewer Challenge. Camilla holds a Ph.D. in sociology from Indiana University with a specialization in food studies. She is the author of 20 cookbooks, published by Robert Rose Publishing, Sourcebooks and Turner Publishing and has worked as the brand ambassador for several multinational food companies. Camilla has been teaching a wide range of fitness classes for almost two decades, including pilates, yoga, spinning, kickboxing, strength training and step aerobics. (Bowker Author Biography)
Camilla Saulsbury is a freelance food writer, recipe developer and cooking instructor. Camilla has been involved in the world of food for almost 20 years, including writing cookbooks and freelance food articles, and developing recipes for national food companies. She has won several top cooking competitions, including the $100,000 National Chicken Cook-Off, the $50,000 Build a Better Burger Contest, the Food Network's $25,000 Ultimate Recipe Showdown (Cookies Episode), and Top Chef Desserts $5000 Viewer Challenge. Camilla holds a Ph.D. in sociology from Indiana University with a specialization in food studies. She is the author of 20 cookbooks, published by Robert Rose Publishing, Sourcebooks and Turner Publishing and has worked as the brand ambassador for several multinational food companies. Camilla has been teaching a wide range of fitness classes for almost two decades, including pilates, yoga, spinning, kickboxing, strength training and step aerobics. (Bowker Author Biography)
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