The origins of AIDS / Jacques Pepin.
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http://catdir.loc.gov/catdir/enhancements/fy1205/2011007350-t.html - Table of contents
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- 1 of 1 copy available at Kirtland Community College.
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| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Kirtland Community College Library | RA 643.86 .A35 P475 2011 | 30775305504210 | General Collection | Available | - |
Record details
- ISBN: 9781107006638
- ISBN: 1107006635
- ISBN: 9780521186377
- ISBN: 0521186374
- Physical Description: xiv, 293 pages : illustrations, maps ; 24 cm
- Publisher: Cambridge, UK ; Cambridge University Press, 2011.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (pages ... Read More |
| Formatted Contents Note: | Out of Africa -- The source -- The timing -- The ... Read More |
| Summary, etc.: | This account traces the origins and development of ... Read More |
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The Origins of AIDS
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Author Notes
The Origins of AIDS
He served as the personal chef to Charles de Gualle. He earned his degrees in 18th-century French literature at Columbia University. He lives in Madison, Connecticut. (Publisher Provided) Jacques Pépin (born December 18, 1935) is an internationally recognized French chef, television personality, and author working in the United States. Since the late 1980s, he has appeared on French and American television and written an array of cookbooks that have become bestsellers. (Bowker Author Biography)
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