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  • 1 of 1 copy available at Kirtland Community College.

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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library RM 237.86 .H693 2015 30775305501695 General Collection Available -

Record details

  • ISBN: 9781936493982
  • ISBN: 1936493985
  • Physical Description: print
    ix, 318 pages : illustrations (chiefly color) ; 24 cm
  • Publisher: Brookline, MA : America's Test Kitchen, [2015]

Content descriptions

General Note:
"A Test Kitchen handbook"--Cover.
Includes index.
Formatted Contents Note: Gluten-free basics -- A good start -- Grains -- Comfort foods -- Bread, pizza, and crackers -- Cookies and bars -- Fruit desserts, pies, and tarts -- Cakes -- Nutritional information for our recipes -- Weight-to-volume equivalents for gluten-free flours.
Summary, etc.: "190 all-new landmark recipes. This kitchen-tested collection of gluten-free recipes features a new whole-grain flour blend, dairy-free variations, and nutritional information for every recipe. Expand your repertoire with this inspired, innovative collection--from breakfast favorites, rice and grains, and comfort food classics to cookies, pies, and cakes"--Page 4 of cover.
Subject: Gluten-free diet Recipes
Gluten-free foods
Genre: Cookbooks.
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