The how can it be gluten free cookbook. Volume 2
Record details
- ISBN: 9781936493982
- ISBN: 1936493985
-
Physical Description:
print
ix, 318 pages : illustrations (chiefly color) ; 24 cm - Publisher: Brookline, MA : America's Test Kitchen, [2015]
- Copyright: ©2015
Content descriptions
General Note: | "A Test Kitchen handbook"--Cover. Includes index. |
Formatted Contents Note: | Gluten-free basics -- A good start -- Grains -- Comfort foods -- Bread, pizza, and crackers -- Cookies and bars -- Fruit desserts, pies, and tarts -- Cakes -- Nutritional information for our recipes -- Weight-to-volume equivalents for gluten-free flours. |
Search for related items by subject
Subject: | Gluten-free diet Recipes Gluten-free foods |
Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Kirtland Community College Library | RM 237.86 .H693 2015 | 30775305501695 | General Collection | Available | - |