Book
The how can it be gluten free cookbook. Volume 2 / the editors at America's Test Kitchen.
"190 all-new landmark recipes. This kitchen-tested collection of gluten-free recipes features a new whole-grain flour blend, dairy-free variations, and nutritional information for every recipe. Expand your repertoire with this inspired, innovative collection--from breakfast favorites, rice and grains, and comfort food classics to cookies, pies, and cakes"--Page 4 of cover.
Record details
- ISBN: 9781936493982
- ISBN: 1936493985
- Physical Description: ix, 318 pages : illustrations (chiefly color) ; 24 cm
- Publisher: Brookline, MA : America's Test Kitchen, [2015]
- Copyright: ©2015
Content descriptions
| General Note: | "A Test Kitchen handbook"--Cover. Includes index. |
| Formatted Contents Note: | Gluten-free basics -- A good start -- Grains -- Comfort foods -- Bread, pizza, and crackers -- Cookies and bars -- Fruit desserts, pies, and tarts -- Cakes -- Nutritional information for our recipes -- Weight-to-volume equivalents for gluten-free flours. |
Search for related items by subject
| Subject: | Gluten-free diet > Recipes. Gluten-free foods. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Kirtland Community College Library | RM 237.86 .H693 2015 | 30775305501695 | General Collection | Available | - |