Book
The how can it be gluten free cookbook. Volume 2 / the editors at America's Test Kitchen.
"190 all-new landmark recipes. This kitchen-tested collection of gluten-free recipes features a new whole-grain flour blend, dairy-free variations, and nutritional information for every recipe. Expand your repertoire with this inspired, innovative collection--from breakfast favorites, rice and grains, and comfort food classics to cookies, pies, and cakes"--Page 4 of cover.
Record details
- ISBN: 9781936493982
- ISBN: 1936493985
- Physical Description: ix, 318 pages : illustrations (chiefly color) ; 24 cm
- Publisher: Brookline, MA : America's Test Kitchen, [2015]
- Copyright: ©2015
Content descriptions
| General Note: | "A Test Kitchen handbook"--Cover. Includes index. |
| Formatted Contents Note: | Gluten-free basics -- A good start -- Grains -- Comfort foods -- Bread, pizza, and crackers -- Cookies and bars -- Fruit desserts, pies, and tarts -- Cakes -- Nutritional information for our recipes -- Weight-to-volume equivalents for gluten-free flours. |
Search for related items by subject
| Subject: | Gluten-free diet > Recipes. Gluten-free foods. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Kirtland Community College Library | RM 237.86 .H693 2015 | 30775305501695 | General Collection | Available | - |
| LDR | 02335cam a2200481Ii 4500 | ||
|---|---|---|---|
| 001 | 43173 | ||
| 003 | KCCL | ||
| 005 | 20151216145255.0 | ||
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| 020 | . | ‡a9781936493982 ‡q(paperback) | |
| 020 | . | ‡a1936493985 ‡q(paperback) | |
| 035 | . | ‡a(OCoLC)900594281 | |
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| 245 | 0 | 4. | ‡aThe how can it be gluten free cookbook. ‡nVolume 2 / ‡cthe editors at America's Test Kitchen. |
| 246 | 3 | 0. | ‡aGluten free cookbook |
| 246 | 1 | 4. | ‡aAmerica's Test Kitchen the how can it be gluten free cookbook |
| 264 | 1. | ‡aBrookline, MA : ‡bAmerica's Test Kitchen, ‡c[2015] | |
| 264 | 4. | ‡c©2015 | |
| 300 | . | ‡aix, 318 pages : ‡billustrations (chiefly color) ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡a"A Test Kitchen handbook"--Cover. | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡a"190 all-new landmark recipes. This kitchen-tested collection of gluten-free recipes features a new whole-grain flour blend, dairy-free variations, and nutritional information for every recipe. Expand your repertoire with this inspired, innovative collection--from breakfast favorites, rice and grains, and comfort food classics to cookies, pies, and cakes"--Page 4 of cover. | |
| 505 | 0 | . | ‡aGluten-free basics -- A good start -- Grains -- Comfort foods -- Bread, pizza, and crackers -- Cookies and bars -- Fruit desserts, pies, and tarts -- Cakes -- Nutritional information for our recipes -- Weight-to-volume equivalents for gluten-free flours. |
| 650 | 0. | ‡aGluten-free diet ‡vRecipes. | |
| 650 | 0. | ‡aGluten-free foods. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 710 | 2 | . | ‡aAmerica's Test Kitchen (Firm) |
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| 938 | . | ‡aBaker and Taylor ‡bBTCP ‡nBK0016400596 | |
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