Book
The how can it be gluten free cookbook. Volume 2 / the editors at America's Test Kitchen.
"190 all-new landmark recipes. This kitchen-tested collection of gluten-free recipes features a new whole-grain flour blend, dairy-free variations, and nutritional information for every recipe. Expand your repertoire with this inspired, innovative collection--from breakfast favorites, rice and grains, and comfort food classics to cookies, pies, and cakes"--Page 4 of cover.
Record details
- ISBN: 9781936493982
- ISBN: 1936493985
- Physical Description: ix, 318 pages : illustrations (chiefly color) ; 24 cm
- Publisher: Brookline, MA : America's Test Kitchen, [2015]
- Copyright: ©2015
Content descriptions
| General Note: | "A Test Kitchen handbook"--Cover. Includes index. |
| Formatted Contents Note: | Gluten-free basics -- A good start -- Grains -- Comfort foods -- Bread, pizza, and crackers -- Cookies and bars -- Fruit desserts, pies, and tarts -- Cakes -- Nutritional information for our recipes -- Weight-to-volume equivalents for gluten-free flours. |
Search for related items by subject
| Subject: | Gluten-free diet > Recipes. Gluten-free foods. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Kirtland Community College Library | RM 237.86 .H693 2015 | 30775305501695 | General Collection | Available | - |
How Can It Be Gluten Free Vol 2
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Author Notes
How Can It Be Gluten Free Vol 2
This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America's Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home of Cook's Illustrated magazine and Cook's Country magazine, the public television cooking shows America's Test Kitchen and Cook's Country from America's Test Kitchen , America's Test Kitchen Radio , and the online America's Test Kitchen Cooking School.
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