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The how can it be gluten free cookbook. Volume 2 / ... Read More

Available copies

  • 1 of 1 copy available at Kirtland Community College.

Current holds

0 current holds with 1 total copy.

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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library RM 237.86 .H693 2015 30775305501695 General Collection Available -

Record details

  • ISBN: 9781936493982
  • ISBN: 1936493985
  • Physical Description: ix, 318 pages : illustrations (chiefly color) ; 24 ... Read More
  • Publisher: Brookline, MA : America's Test Kitchen, [2015]

Content descriptions

General Note:
"A Test Kitchen handbook"--Cover.
Includes index.
Formatted Contents Note:
Gluten-free basics -- A good start -- Grains -- ... Read More
Summary, etc.:
"190 all-new landmark recipes. This kitchen-tested ... Read More
Subject: Gluten-free diet > Recipes.
Gluten-free foods.
Genre: Cookbooks.

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