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| 03814cam a2200673Ii 4500 |
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001 | 42900 |
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003 | KCCL |
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005 | 20151102205857.0 |
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008 | 141024t20152015nyu 000 f eng d |
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035 | | . |
‡a(OCoLC)ocn893894918 |
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040 | | . |
‡aBTCTA
‡beng
‡erda
‡cBTCTA
‡dBDX
‡dYDXCP
‡dWIM
‡dOCLCO
‡dTNH
‡dIEB
‡dOI6
‡dIK2
‡dVP@
‡dOCLCF
‡dOCLCO
‡dILC
‡dOCLCO
‡dTXN
‡dCGP
‡dUUM
‡dINR
‡dJP3
‡dJTH
‡dTXA
‡dAUM
‡dCOO
‡dPSC
‡dNDS
‡dOCLCO
‡dOCL
‡dOCLCO
‡dOVY
‡dET8 |
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019 | | . |
‡a893900115
‡a906020879
‡a910866823
‡a913865550
‡a919191876 |
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020 | | . |
‡a9780525429142
‡q(hardcover) |
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020 | | . |
‡a052542914X
‡q(hardcover) |
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029 | 1 | . |
‡aAU@
‡b000055084197 |
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029 | 1 | . |
‡aNZ1
‡b16050568 |
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035 | | . |
‡a(OCoLC)893894918
‡z(OCoLC)893900115
‡z(OCoLC)906020879
‡z(OCoLC)910866823
‡z(OCoLC)913865550
‡z(OCoLC)919191876 |
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043 | | . |
‡an-us-mn |
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050 | | 4. |
‡aPS3619.T72
‡bK47 2015 |
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082 | 0 | 4. |
‡a813.6
‡223 |
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049 | | . |
‡aET8A
‡c1 |
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100 | 1 | . |
‡aStradal, J. Ryan. |
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245 | 1 | 0. |
‡aKitchens of the great Midwest :
‡ba novel /
‡cJ. Ryan Stradal. |
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264 | | 1. |
‡aNew York, New York :
‡bPamela Dorman Books, Viking,
‡c[2015] |
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264 | | 4. |
‡c©2015 |
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300 | | . |
‡a312 pages ;
‡c24 cm |
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336 | | . |
‡atext
‡btxt
‡2rdacontent |
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337 | | . |
‡aunmediated
‡bn
‡2rdamedia |
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338 | | . |
‡avolume
‡bnc
‡2rdacarrier |
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500 | | . |
‡aSubtitle from dust jacket. |
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505 | 0 | . |
‡aLutefisk -- Chocolate habanero -- Sweet pepper jelly -- Walleye -- Golden bantam -- Venison -- Bars -- The dinner. |
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520 | | . |
‡aWhen Lars Thorvald's wife, Cynthia, falls in love with wine -- and a dashing sommelier -- he's left to raise their baby, Eva, on his own. He's determined to pass on his love of food to his daughter -- starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva's journey as she becomes the star chef behind a legendary and secretive pop-up supper club, culminating in an opulent and emotional feast that's a testament to her spirit and resilience. Each chapter in J. Ryan Stradal's debut tells the story of a single dish and character, at once capturing the zeitgeist of the Midwest, the rise of foodie culture, and delving into the ways food creates community and a sense of identity. Kitchens of the Great Midwest is also an unexpected mother-daughter story about the bittersweet nature of life -- its missed opportunities and its joyful surprises. |
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650 | | 0. |
‡aWomen cooks
‡vFiction. |
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650 | | 0. |
‡aSingle fathers
‡vFiction. |
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650 | | 0. |
‡aFathers and daughters
‡vFiction. |
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650 | | 0. |
‡aRunaway wives
‡vFiction. |
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650 | | 0. |
‡aGourmets
‡vFiction. |
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650 | | 0. |
‡aCooking, Scandinavian
‡vFiction. |
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650 | | 0. |
‡aCelebrity chefs
‡vFiction. |
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650 | | 0. |
‡aFood
‡xPsychological aspects
‡vFiction. |
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650 | | 0. |
‡aMothers and daughters
‡vFiction. |
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651 | | 0. |
‡aMinnesota
‡vFiction. |
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651 | | 0. |
‡aMiddle West
‡xSocial life and customs
‡vFiction. |
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938 | | . |
‡aBaker and Taylor
‡bBTCP
‡nBK0015880105 |
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938 | | . |
‡aBrodart
‡bBROD
‡n111469791 |
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938 | | . |
‡aYBP Library Services
‡bYANK
‡n12128264 |
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994 | | . |
‡aC0
‡bET8 |
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905 | | . |
‡u150792 |
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901 | | . |
‡aocn893894918
‡bOCoLC
‡c42900
‡tbiblio
‡soclc |
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