The backyard homestead book of kitchen know-how : field-to-table cooking skills / by Andrea Chesman.
Record details
- ISBN: 9781612122045
- ISBN: 1612122043
- Physical Description: xi, 354 pages : illustrations ; 23 cm
- Publisher: North Adams, MA : Storey Publishing, [2015]
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references and index. |
Formatted Contents Note: | Getting the most from fresh food. Setting up the homestead kitchen ; Fresh vegetables: harvesting, handling, cooking ; Fresh fruit: harvesting, handling, cooking ; Grains and beans ; Homemade sweeteners: honey, maple syrup, and apple cider syrup ; Eggs, birds, and rabbits ; Fresh milk ; Meat: goat, lamb, pork, and beef -- Food preservation. Cold storage ; Freezing ; Canning: boiling-water-bath and pressure canning ; Drying ; Pickling ; Making fruit preserves ; Culturing milk and making cheese ; Curing meats and making sausage -- Homestead cooking. Breakfast and egg dishes ; Vegetable, cheese, and bean dishes ; Poultry and meat dishes ; Desserts and baked goods -- Appendix: basic cooking methods -- Resources -- Metric conversion charts. |
Search for related items by subject
Subject: | Cooking (Natural foods) Canning and preserving. Farm produce. Cooking > Equipment and supplies. |
Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Kirtland Community College Library | TX 741 .C44 2015 | 30775305500655 | General Collection | Available | - |
LDR | 02641cam a22005178i 4500 | ||
---|---|---|---|
001 | 42890 | ||
003 | KCCL | ||
005 | 20151103203408.0 | ||
008 | 150413s2015 maua b 001 0 eng | ||
010 | . | ‡a 2015013638 | |
035 | . | ‡a(OCoLC)ocn907495191 | |
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019 | . | ‡a877851164 ‡a910566224 ‡a919579549 | |
020 | . | ‡a9781612122045 ‡q(pbk. : alk. paper) | |
020 | . | ‡a1612122043 ‡q(pbk. : alk. paper) | |
020 | . | ‡z9781612122052 ‡q(ebook) | |
029 | 1 | . | ‡aAU@ ‡b000055500331 |
035 | . | ‡a(OCoLC)907495191 ‡z(OCoLC)877851164 ‡z(OCoLC)910566224 ‡z(OCoLC)919579549 | |
042 | . | ‡apcc | |
050 | 0 | 0. | ‡aTX741 ‡b.C48 2015 |
082 | 0 | 0. | ‡a641.3/02 ‡223 |
049 | . | ‡aET8A ‡c1 | |
100 | 1 | . | ‡aChesman, Andrea. |
245 | 1 | 4. | ‡aThe backyard homestead book of kitchen know-how : ‡bfield-to-table cooking skills / ‡cby Andrea Chesman. |
246 | 3 | 0. | ‡aBook of kitchen know-how |
246 | 3 | 0. | ‡aKitchen know-how |
264 | 1. | ‡aNorth Adams, MA : ‡bStorey Publishing, ‡c[2015] | |
300 | . | ‡axi, 354 pages : ‡billustrations ; ‡c23 cm | |
336 | . | ‡atext ‡btxt ‡2rdacontent | |
337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
504 | . | ‡aIncludes bibliographical references and index. | |
505 | 0 | . | ‡aGetting the most from fresh food. Setting up the homestead kitchen ; Fresh vegetables: harvesting, handling, cooking ; Fresh fruit: harvesting, handling, cooking ; Grains and beans ; Homemade sweeteners: honey, maple syrup, and apple cider syrup ; Eggs, birds, and rabbits ; Fresh milk ; Meat: goat, lamb, pork, and beef -- Food preservation. Cold storage ; Freezing ; Canning: boiling-water-bath and pressure canning ; Drying ; Pickling ; Making fruit preserves ; Culturing milk and making cheese ; Curing meats and making sausage -- Homestead cooking. Breakfast and egg dishes ; Vegetable, cheese, and bean dishes ; Poultry and meat dishes ; Desserts and baked goods -- Appendix: basic cooking methods -- Resources -- Metric conversion charts. |
650 | 0. | ‡aCooking (Natural foods) | |
650 | 0. | ‡aCanning and preserving. | |
650 | 0. | ‡aFarm produce. | |
650 | 0. | ‡aCooking ‡xEquipment and supplies. | |
655 | 7. | ‡aCookbooks. ‡2lcgft | |
938 | . | ‡aBrodart ‡bBROD ‡n109222431 | |
938 | . | ‡aBaker and Taylor ‡bBTCP ‡nBK0014849290 | |
938 | . | ‡aYBP Library Services ‡bYANK ‡n11777766 | |
994 | . | ‡aC0 ‡bET8 | |
905 | . | ‡u150792 | |
901 | . | ‡aocn907495191 ‡bOCoLC ‡c42890 ‡tbiblio ‡soclc |