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The backyard homestead book of kitchen know-how : field-to-table cooking skills  Cover Image Book Book

The backyard homestead book of kitchen know-how : field-to-table cooking skills / by Andrea Chesman.

Chesman, Andrea. (Author).

Record details

  • ISBN: 9781612122045
  • ISBN: 1612122043
  • Physical Description: xi, 354 pages : illustrations ; 23 cm
  • Publisher: North Adams, MA : Storey Publishing, [2015]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Formatted Contents Note:
Getting the most from fresh food. Setting up the homestead kitchen ; Fresh vegetables: harvesting, handling, cooking ; Fresh fruit: harvesting, handling, cooking ; Grains and beans ; Homemade sweeteners: honey, maple syrup, and apple cider syrup ; Eggs, birds, and rabbits ; Fresh milk ; Meat: goat, lamb, pork, and beef -- Food preservation. Cold storage ; Freezing ; Canning: boiling-water-bath and pressure canning ; Drying ; Pickling ; Making fruit preserves ; Culturing milk and making cheese ; Curing meats and making sausage -- Homestead cooking. Breakfast and egg dishes ; Vegetable, cheese, and bean dishes ; Poultry and meat dishes ; Desserts and baked goods -- Appendix: basic cooking methods -- Resources -- Metric conversion charts.
Subject: Cooking (Natural foods)
Canning and preserving.
Farm produce.
Cooking > Equipment and supplies.
Genre: Cookbooks.

Available copies

  • 1 of 1 copy available at Kirtland Community College.


  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library TX 741 .C44 2015 30775305500655 General Collection Available -

Additional Resources