The backyard homestead book of kitchen know-how : field-to-table cooking skills / by Andrea Chesman.
- ISBN: 9781612122045
- ISBN: 1612122043
- Physical Description: xi, 354 pages : illustrations ; 23 cm
- Publisher: North Adams, MA : Storey Publishing, 
|Bibliography, etc. Note:||
Includes bibliographical references and index.
|Formatted Contents Note:||
Getting the most from fresh food. Setting up the homestead kitchen ; Fresh vegetables: harvesting, handling, cooking ; Fresh fruit: harvesting, handling, cooking ; Grains and beans ; Homemade sweeteners: honey, maple syrup, and apple cider syrup ; Eggs, birds, and rabbits ; Fresh milk ; Meat: goat, lamb, pork, and beef -- Food preservation. Cold storage ; Freezing ; Canning: boiling-water-bath and pressure canning ; Drying ; Pickling ; Making fruit preserves ; Culturing milk and making cheese ; Curing meats and making sausage -- Homestead cooking. Breakfast and egg dishes ; Vegetable, cheese, and bean dishes ; Poultry and meat dishes ; Desserts and baked goods -- Appendix: basic cooking methods -- Resources -- Metric conversion charts.
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|Subject:||Cooking (Natural foods)
Canning and preserving.
Cooking > Equipment and supplies.
- 1 of 1 copy available at Kirtland Community College.
- 0 current holds with 1 total copy.
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|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Kirtland Community College Library||TX 741 .C44 2015||30775305500655||General Collection||Available||-|