Book
Foods that harm, foods that heal : the best and worst choices to treat your ailments naturally / Fran Berkoff, RD, and Joe Schwarcz, PhD, Consultants.
"In this completely revised, updated, and redesigned edition, you'll find: - More than 100 health conditions -- from arthritis to varicose veins - more than 170 foods, from apples to zucchini, including fast food, additives, and more - Simple ways to eat, cook, and store each food - Food-medicine interactions to be aware of"-- Provided by publisher.
Record details
- ISBN: 9781621450016 (pbk.)
- ISBN: 1621450015 (pbk.)
- Physical Description: ix, 389 pages : colored illustrations ; 26 cm
- Edition: Fully revised and updated.
- Publisher: New York, NY ; The Readers Digest Association, Inc., [2013]
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Nutrition: the real deal on all the ways foods harm and heat. The real deal on nutrition ; The real deal on food safety ; The real deal on eating to heal -- Foods: an A-Z guide to foods that harm, foods that heal -- Ailments: a condition-by-condition guide to what foods harm, what foods heal. |
Search for related items by subject
| Subject: | Nutrition > Popular works. Food > Composition > Popular works. |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Kirtland Community College Library | RA 784 .F663 2013 | 30775305493398 | General Collection | Available | - |