The how can it be gluten free cookbook : ... Read More
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Available copies
- 1 of 1 copy available at Kirtland Community College.
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0 current holds with 1 total copy.
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| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Kirtland Community College Library | RM 237.86 .H69 2014 | 30775305488059 | General Collection | Available | - |
Record details
- ISBN: 9781936493616 (pbk.)
- ISBN: 1936493616 (pbk.)
- Physical Description: viii, 328 pages : illustrations (chiefly color) ; ... Read More
- Publisher: Brookline, MA : America's Test Kitchen, [2014]
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Welcome to the test kitchen -- Preface -- The ... Read More |
| Summary, etc.: | Successful gluten free recipes require more than ... Read More |
Search for related items by subject
| Subject: | Gluten-free diet > Recipes. Gluten-free foods. |
| Genre: | Cookbooks. |
Summary:
Successful gluten free recipes require more than just new ingredients. The cooks at America's Test Kitchen tried thousands of recipes (most were pretty awful) to figure out the secrets to making favorite foods without gluten. This landmark book tells what works, and why, so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And, the cooks at America's Test Kitchen have reinvented the rules of baking to produce amazing cookies, cakes, breads, biscuits, and more.
