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The how can it be gluten free cookbook : ... Read More

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  • 1 of 1 copy available at Kirtland Community College.

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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library RM 237.86 .H69 2014 30775305488059 General Collection Available -

Record details

  • ISBN: 9781936493616 (pbk.)
  • ISBN: 1936493616 (pbk.)
  • Physical Description: viii, 328 pages : illustrations (chiefly color) ; ... Read More
  • Publisher: Brookline, MA : America's Test Kitchen, [2014]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Welcome to the test kitchen -- Preface -- The ... Read More
Summary, etc.:
Successful gluten free recipes require more than ... Read More
Subject: Gluten-free diet > Recipes.
Gluten-free foods.
Genre: Cookbooks.
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020 . ‡a9781936493616 (pbk.)
020 . ‡a1936493616 (pbk.)
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035 . ‡a(OCoLC)862041315 ‡z(OCoLC)862791454
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05000. ‡aRM237.86 ‡b.U48 2014
08200. ‡a641.3 ‡223
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24504. ‡aThe how can it be gluten free cookbook : ‡brevolutionary techniques, groundbreaking recipes / ‡cby the editors at America's Test Kitchen.
264 1. ‡aBrookline, MA : ‡bAmerica's Test Kitchen, ‡c[2014]
300 . ‡aviii, 328 pages : ‡billustrations (chiefly color) ; ‡c24 cm
336 . ‡atext ‡2rdacontent
337 . ‡aunmediated ‡2rdamedia
338 . ‡avolume ‡2rdacarrier
500 . ‡aIncludes index.
5050 . ‡aWelcome to the test kitchen -- Preface -- The basics of gluten-free cooking -- A good start -- Grains -- Pasta -- Comfort foods -- Yeast breads, savory loaves and pizza -- Cookies and bars -- Pies, fruit desserts, and tarts -- Cakes -- Conversions and equivalencies -- Weight-to-volume equivalencies for GF flours.
520 . ‡aSuccessful gluten free recipes require more than just new ingredients. The cooks at America's Test Kitchen tried thousands of recipes (most were pretty awful) to figure out the secrets to making favorite foods without gluten. This landmark book tells what works, and why, so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And, the cooks at America's Test Kitchen have reinvented the rules of baking to produce amazing cookies, cakes, breads, biscuits, and more.
650 0. ‡aGluten-free diet ‡vRecipes.
650 0. ‡aGluten-free foods.
655 7. ‡aCookbooks. ‡2lcgft
7102 . ‡aAmerica's Test Kitchen (Firm)
938 . ‡aIngram ‡bINGR ‡n9781936493616
938 . ‡aYBP Library Services ‡bYANK ‡n11335853
938 . ‡aBaker and Taylor ‡bBTCP ‡nBK0014001966
938 . ‡aBrodart ‡bBROD ‡n108617769
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901 . ‡aocn862041315 ‡bOCoLC ‡c41578 ‡tbiblio ‡soclc

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