The how can it be gluten free cookbook : ... Read More
Available copies
- 1 of 1 copy available at Kirtland Community College.
Current holds
0 current holds with 1 total copy.
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Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Kirtland Community College Library | RM 237.86 .H69 2014 | 30775305488059 | General Collection | Available | - |
Record details
- ISBN: 9781936493616 (pbk.)
- ISBN: 1936493616 (pbk.)
- Physical Description: viii, 328 pages : illustrations (chiefly color) ; ... Read More
- Publisher: Brookline, MA : America's Test Kitchen, [2014]
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Welcome to the test kitchen -- Preface -- The ... Read More |
Summary, etc.: | Successful gluten free recipes require more than ... Read More |
Search for related items by subject
Subject: | Gluten-free diet > Recipes. Gluten-free foods. |
Genre: | Cookbooks. |

The How Can It Be Gluten Free Cookbook : Revolutionary Techniques. Groundbreaking Recipes
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Author Notes
The How Can It Be Gluten Free Cookbook : Revolutionary Techniques. Groundbreaking Recipes
America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!