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The how can it be gluten free cookbook : ... Read More

Available copies

  • 1 of 1 copy available at Kirtland Community College.

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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library RM 237.86 .H69 2014 30775305488059 General Collection Available -

Record details

  • ISBN: 9781936493616 (pbk.)
  • ISBN: 1936493616 (pbk.)
  • Physical Description: viii, 328 pages : illustrations (chiefly color) ; ... Read More
  • Publisher: Brookline, MA : America's Test Kitchen, [2014]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Welcome to the test kitchen -- Preface -- The ... Read More
Summary, etc.:
Successful gluten free recipes require more than ... Read More
Subject: Gluten-free diet > Recipes.
Gluten-free foods.
Genre: Cookbooks.

Syndetic Solutions - Author Notes for ISBN Number 9781936493616
The How Can It Be Gluten Free Cookbook : Revolutionary Techniques. Groundbreaking Recipes
The How Can It Be Gluten Free Cookbook : Revolutionary Techniques. Groundbreaking Recipes
by America's Test Kitchen (Editor)
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Author Notes

The How Can It Be Gluten Free Cookbook : Revolutionary Techniques. Groundbreaking Recipes

America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!


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