Book
Healthy slow cooker revolution : one test kitchen. 40 slow cookers. 200 fresh recipes
Record details
- ISBN: 9781936493951 (softcover)
- ISBN: 1936493950 (softcover)
-
Physical Description:
print
318 pages : illustrations (chiefly color) ; 24 cm - Publisher: Brookline, MA : America's Test Kitchen, [2015]
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Soups -- Stews, chilies, and curries -- Chicken -- Steak, chops, roasts, and more -- Fish and shellfish -- Pasta and pasta sauces -- Casseroles -- Cooking for two -- Vegetable main and sides -- Rice, grains, and beans -- Desserts. |
Search for related items by subject
| Subject: | Electric cooking, Slow |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Kirtland Community College Library | TX 827 .H435 2015 | 30775305488166 | General Collection | Available | - |
| LDR | 01753cam a2200421 i 4500 | ||
|---|---|---|---|
| 001 | 41574 | ||
| 003 | KCCL | ||
| 005 | 20150506173639.0 | ||
| 008 | 140814s2014 maua 001 0 eng | ||
| 010 | . | ‡a 2014032533 | |
| 035 | . | ‡a(OCoLC)ocn876011493 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dIG# ‡dBTCTA ‡dYDXCP ‡dIQ2 ‡dOCLCF ‡dET8 | |
| 019 | . | ‡a889890571 ‡a900835429 | |
| 020 | . | ‡a9781936493951 (softcover) | |
| 020 | . | ‡a1936493950 (softcover) | |
| 035 | . | ‡a(OCoLC)876011493 ‡z(OCoLC)889890571 ‡z(OCoLC)900835429 | |
| 042 | . | ‡apcc | |
| 050 | 0 | 0. | ‡aTX827 ‡b.H38878 2015 |
| 082 | 0 | 0. | ‡a641.5/884 ‡223 |
| 049 | . | ‡aET8A ‡c1 | |
| 245 | 0 | 0. | ‡aHealthy slow cooker revolution : ‡bone test kitchen. 40 slow cookers. 200 fresh recipes. / ‡cby the editors at America's Test Kitchen. |
| 264 | 1. | ‡aBrookline, MA : ‡bAmerica's Test Kitchen, ‡c[2015] | |
| 300 | . | ‡a318 pages : ‡billustrations (chiefly color) ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aSoups -- Stews, chilies, and curries -- Chicken -- Steak, chops, roasts, and more -- Fish and shellfish -- Pasta and pasta sauces -- Casseroles -- Cooking for two -- Vegetable main and sides -- Rice, grains, and beans -- Desserts. |
| 650 | 0. | ‡aElectric cooking, Slow. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 710 | 2 | . | ‡aAmerica's Test Kitchen (Firm) |
| 938 | . | ‡aIngram ‡bINGR ‡n9781936493951 | |
| 938 | . | ‡aBaker and Taylor ‡bBTCP ‡nBK0014761267 | |
| 938 | . | ‡aYBP Library Services ‡bYANK ‡n11752401 | |
| 994 | . | ‡aC0 ‡bET8 | |
| 901 | . | ‡aocn876011493 ‡bOCoLC ‡c41574 ‡tbiblio ‡soclc | |