Catalog

Record Details

Catalog Search

[ 2 filters applied ]

Back To Results
Showing Item 1 of 1
Eating dangerously : why the government can't keep your food safe-- and how you can Cover Image Book Book

Eating dangerously : why the government can't keep your food safe-- and how you can

Booth, Michael 1965- (Author). Brown, Jennifer, 1975- (Added Author).

Summary: This two-part guide to our food system's problems and how consumers can help protect themselves is written by two seasoned journalists who helped break the story of the 2011 listeria outbreak that killed 33 people.

Record details

  • ISBN: 9781442222663 (cloth : alk. paper)
  • ISBN: 1442222662 (cloth : alk. paper)
  • ISBN: 9781442222670 (electronic)
  • Physical Description: print
    x, 186 pages ; 24 cm
  • Publisher: Lanham : Rowman & Littlefield, [2014]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (pages 157-176) and index.
Formatted Contents Note: Part I. Should we be afraid of our food? : Sick: It's what's for dinner -- Too many cooks, not enough test tubes -- Tracing to safety: the real-life "CSI" behind food outbreaks -- The whole world in your kitchen -- Dirty dishes: what happens to the perpetrators? -- Part II. How to feed your family safely and sanely : Handle with care (and bleach) -- Killer spouts and slimy spinach: the most dangerous foods may surprise you -- Dances with DNA, and reconsidering radiation -- So now you're sick -- Eating healthy and eating safe: no, they aren't the same thing -- Appendix A: Resources to help you eat less dangerously -- Appendix B. Food safety quick tips.

Search for related items by subject

Subject: Food poisoning United States Prevention
Food adulteration and inspection Government policy United States
Food Safety measures
Foodborne Diseases prevention & control United States
Food Inspection standards United States
Safety Management United States

Available copies

  • 1 of 1 copy available at Kirtland Community College.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library RA 601 .B66 2014 30775305483464 General Collection Available -
► Summaries & More
► Awards, Reviews, & Suggested Reads
► Additional Content
► Shelf Browser
▼ MARC Record
LDR 03804cam a2200673 i 4500
00141062
003KCCL
00520150316130758.0
008130913t20142014mdu b 001 0 eng
010 . ‡a 2013037125
035 . ‡a(OCoLC)ocn861788865
040 . ‡aDLC ‡beng ‡erda ‡cDLC ‡dIG# ‡dYDXCP ‡dBTCTA ‡dBDX ‡dUPZ ‡dOSU ‡dUOK ‡dILC ‡dUKMGB ‡dINR ‡dMUU ‡dBUF ‡dVP@ ‡dNLM ‡dOCLCF ‡dCGN ‡dAGL ‡dQBX ‡dOMB ‡dS1C ‡dET8
015 . ‡aGBB421139 ‡2bnb
0167 . ‡a016635685 ‡2Uk
0167 . ‡a101632197 ‡2DNLM
019 . ‡a852732986 ‡a871305816 ‡a885209983
020 . ‡a9781442222663 (cloth : alk. paper)
020 . ‡a1442222662 (cloth : alk. paper)
020 . ‡z9781442222670 (electronic)
0291 . ‡aNZ1 ‡b15417550
0291 . ‡aNLM ‡b101632197
0291 . ‡aAU@ ‡b000052167175
035 . ‡a(OCoLC)861788865 ‡z(OCoLC)852732986 ‡z(OCoLC)871305816 ‡z(OCoLC)885209983
042 . ‡apcc
043 . ‡an-us---
05000. ‡aRA601 ‡b.B66 2014
06000. ‡a2014 F-520
06010. ‡aWC 268
0700 . ‡aRA601 ‡b.B66 2014
08200. ‡a615.9/45 ‡223
049 . ‡aET8A ‡c1
1001 . ‡aBooth, Michael, ‡d1965-
24510. ‡aEating dangerously : ‡bwhy the government can't keep your food safe-- and how you can / ‡cMichael Booth and Jennifer Brown.
264 1. ‡aLanham : ‡bRowman & Littlefield, ‡c[2014]
264 4. ‡c©2014
300 . ‡ax, 186 pages ; ‡c24 cm
336 . ‡atext ‡2rdacontent
337 . ‡aunmediated ‡2rdamedia
338 . ‡avolume ‡2rdacarrier
504 . ‡aIncludes bibliographical references (pages 157-176) and index.
50500. ‡gPart I. ‡tShould we be afraid of our food? : Sick: It's what's for dinner -- ‡tToo many cooks, not enough test tubes -- ‡tTracing to safety: the real-life "CSI" behind food outbreaks -- ‡tThe whole world in your kitchen -- ‡tDirty dishes: what happens to the perpetrators? -- ‡gPart II. ‡tHow to feed your family safely and sanely : Handle with care (and bleach) -- ‡tKiller spouts and slimy spinach: the most dangerous foods may surprise you -- ‡tDances with DNA, and reconsidering radiation -- ‡tSo now you're sick -- ‡tEating healthy and eating safe: no, they aren't the same thing -- ‡gAppendix A: ‡tResources to help you eat less dangerously -- ‡gAppendix B. ‡tFood safety quick tips.
520 . ‡aThis two-part guide to our food system's problems and how consumers can help protect themselves is written by two seasoned journalists who helped break the story of the 2011 listeria outbreak that killed 33 people.
520 . ‡aNearly 50 million Americans will get food poisoning this year. Spoiled, doctored or infected food will send more than 100,000 people to the hospital. Three thousand will die. The authors explain how the food system works-- and more importantly how it doesn't work. They provide useful, friendly advice gleaned from the cutting-edge laboratories, kitchens and courtrooms where the national food system is taking new shape.
650 0. ‡aFood poisoning ‡zUnited States ‡xPrevention.
650 0. ‡aFood adulteration and inspection ‡xGovernment policy ‡zUnited States.
650 0. ‡aFood ‡xSafety measures.
65012. ‡aFoodborne Diseases ‡xprevention & control ‡zUnited States.
65022. ‡aFood Inspection ‡xstandards ‡zUnited States.
65022. ‡aSafety Management ‡zUnited States.
7001 . ‡aBrown, Jennifer, ‡d1975-
938 . ‡aIngram ‡bINGR ‡n9781442222663
938 . ‡aYBP Library Services ‡bYANK ‡n10857486
938 . ‡aBaker and Taylor ‡bBTCP ‡nBK0013597437
938 . ‡aBrodart ‡bBROD ‡n106845543
938 . ‡aQuality Books, Inc. ‡bQUAL ‡na 13037125
994 . ‡aC0 ‡bET8
901 . ‡aocn861788865 ‡bOCoLC ‡c41062 ‡tbiblio ‡soclc
Back To Results
Showing Item 1 of 1

Additional Resources