Eating dangerously : why the government can't keep your food safe-- and how you can
Record details
- ISBN: 9781442222663 (cloth : alk. paper)
- ISBN: 1442222662 (cloth : alk. paper)
- ISBN: 9781442222670 (electronic)
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Physical Description:
print
x, 186 pages ; 24 cm - Publisher: Lanham : Rowman & Littlefield, [2014]
- Copyright: ©2014
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references (pages 157-176) and index. |
Formatted Contents Note: | Part I. Should we be afraid of our food? : Sick: It's what's for dinner -- Too many cooks, not enough test tubes -- Tracing to safety: the real-life "CSI" behind food outbreaks -- The whole world in your kitchen -- Dirty dishes: what happens to the perpetrators? -- Part II. How to feed your family safely and sanely : Handle with care (and bleach) -- Killer spouts and slimy spinach: the most dangerous foods may surprise you -- Dances with DNA, and reconsidering radiation -- So now you're sick -- Eating healthy and eating safe: no, they aren't the same thing -- Appendix A: Resources to help you eat less dangerously -- Appendix B. Food safety quick tips. |
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- 1 of 1 copy available at Kirtland Community College.
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Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Kirtland Community College Library | RA 601 .B66 2014 | 30775305483464 | General Collection | Available | - |
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