Healthy bread in five minutes a day : 100 new recipes featuring whole grains, fruits, vegetables, and gluten-free ingredients
Record details
- ISBN: 9780312545529 (alk. paper)
- ISBN: 0312545525 (alk. paper)
-
Physical Description:
print
xii, 324 p., [16] p. of plates : ill. (some col.) ; 24 cm. - Edition: 1st ed.
- Publisher: New York : Thomas Dunne Books/St. Martin's Press, 2009.
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references (p. 312-313) and index. |
Formatted Contents Note: | Introduction: healthy breads can be made in five minutes a day, too! -- Ingredients -- Equipment -- Tips and techniques -- The master recipe -- Whole grain breads -- Breads with hidden fruits and vegetables -- Flatbreads and pizza -- Gluten-free breads and pastries -- Enriched breads and pastries from healthy ingredients. |
Search for related items by subject
Subject: | Bread Cooking (Bread) |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Kirtland Community College Library | TX 769 .H478 2009 | 30775305482722 | General Collection | Available | - |
LDR | 01932cam a2200409 a 4500 | ||
---|---|---|---|
001 | 41056 | ||
003 | KCCL | ||
005 | 20150311170158.0 | ||
008 | 090421s2009 nyuaf b 001 0 eng | ||
010 | . | ‡a 2009016846 | |
035 | . | ‡a(OCoLC)ocn317928659 | |
040 | . | ‡aDLC ‡beng ‡cDLC ‡dUKM ‡dUKMGB ‡dBDX ‡dOCLCA ‡dOCLCF ‡dET8 | |
015 | . | ‡aGBA994322 ‡2bnb | |
016 | 7 | . | ‡a015380412 ‡2Uk |
020 | . | ‡a9780312545529 (alk. paper) | |
020 | . | ‡a0312545525 (alk. paper) | |
029 | 1 | . | ‡aNZ1 ‡b13189538 |
029 | 1 | . | ‡aUNITY ‡b120610655 |
029 | 1 | . | ‡aUKSCO ‡b120610655 |
035 | . | ‡a(OCoLC)317928659 | |
050 | 0 | 0. | ‡aTX769 ‡b.H476 2009 |
082 | 0 | 0. | ‡a641.8/15 ‡222 |
049 | . | ‡aET8A ‡c1 | |
100 | 1 | . | ‡aHertzberg, Jeff. |
245 | 1 | 0. | ‡aHealthy bread in five minutes a day : ‡b100 new recipes featuring whole grains, fruits, vegetables, and gluten-free ingredients / ‡cJeff Hertzberg and Zoë François ; photography by Mark Luinenburg. |
250 | . | ‡a1st ed. | |
260 | . | ‡aNew York : ‡bThomas Dunne Books/St. Martin's Press, ‡c2009. | |
300 | . | ‡axii, 324 p., [16] p. of plates : ‡bill. (some col.) ; ‡c24 cm. | |
504 | . | ‡aIncludes bibliographical references (p. 312-313) and index. | |
520 | . | ‡aHealth-conscious bread-eaters need homemade options more than anyone else. For all who discovered artisan bread through "Artisan Bread in Five Minutes a Day" comes a collection of healthful bread recipes. | |
505 | 0 | . | ‡aIntroduction: healthy breads can be made in five minutes a day, too! -- Ingredients -- Equipment -- Tips and techniques -- The master recipe -- Whole grain breads -- Breads with hidden fruits and vegetables -- Flatbreads and pizza -- Gluten-free breads and pastries -- Enriched breads and pastries from healthy ingredients. |
650 | 0. | ‡aBread. | |
650 | 0. | ‡aCooking (Bread) | |
700 | 1 | . | ‡aFrançois, Zoë. |
938 | . | ‡aBrodart ‡bBROD ‡n09840214 ‡c$27.99 | |
994 | . | ‡aC0 ‡bET8 | |
901 | . | ‡aocn317928659 ‡bOCoLC ‡c41056 ‡tbiblio ‡soclc |