Gluten-free artisan bread in five minutes a day : the baking revolution continues with 90 new, delicious and easy recipes made with gluten-free flours
Record details
- ISBN: 9781250018311 (hbk)
- ISBN: 1250018315 (hbk)
- ISBN: 9781250018304 (ebk.)
- ISBN: 1250018307 (ebk.)
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Physical Description:
print
xi, 291 pages : illustrations (some color) ; 24 cm - Edition: First edition.
- Publisher: New York : Thomas Dunne Books, St. Martin's Press, 2014.
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references (pages 275-277) and index. |
Formatted Contents Note: | The secret -- Introduction -- Ingredients -- Equipment -- Tips and techniques -- The flour mixtures -- The master recipe -- Peasant loaves -- Flatbreads and pizzas -- Enriched gluten-free breads and pastries. |
Search for related items by subject
Subject: | Gluten-free diet Recipes Bread Cooking (Bread) |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Kirtland Community College Library | RM 237.86 .H47 2014 | 30775305482631 | General Collection | Available | - |