Book
Artisan pizza and flatbread in five minutes a day
Record details
- ISBN: 9780312649944 (hardcover)
- ISBN: 0312649940 (hardcover)
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Physical Description:
print
xviii, 302 p., [32] p. of plates : ill. (some col.) ; 24 cm. - Edition: 1st ed.
- Publisher: New York : Thomas Dunne Books, 2011.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Introduction: Lunch with Jeff and Zoë -- Pizza and flatbread are the fastest breads we make -- Ingredients -- Equipment -- Tips and techniques for perfect pizza and flatbread made with stored dough -- The master recipe -- More doughs and great savory sauces -- Thin-crust pizzas and flatbreads -- Thick-crust pizza, focaccia, and flatbreads -- Pita and dips, plus flatbreads and soups from around the world -- Dessert pizzas and other treats from enriched dough -- Sources for baking products. |
Search for related items by subject
| Subject: | Pizza Bread |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Kirtland Community College Library | TX 770 .P58 H47 2011 | 30775305482649 | General Collection | Available | - |
Electronic resources
Summary:
Presents more than one hundred recipes for pizza and flatbread, discussing ingredients, equipment, and the techniques that can be used to create dishes in five minutes.