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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library TX 770 .P58 H47 2011 30775305482649 General Collection Available -

Record details

  • ISBN: 9780312649944 (hardcover)
  • ISBN: 0312649940 (hardcover)
  • Physical Description: print
    xviii, 302 p., [32] p. of plates : ill. (some ... Read More
  • Edition: 1st ed.
  • Publisher: New York : Thomas Dunne Books, 2011.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Formatted Contents Note:
Introduction: Lunch with Jeff and Zoë -- Pizza and ... Read More
Summary, etc.:
Presents more than one hundred recipes for pizza ... Read More
Subject: Pizza
Bread
Genre: Cookbooks.
LDR 02506cam a22005054a 4500
00141038
003KCCL
00520150311171523.0
008110629s2011 nyuaf b 001 0 eng
010 . ‡a 2011026059
035 . ‡a(OCoLC)ocn707969339
040 . ‡aDLC ‡beng ‡cDLC ‡dYDX ‡dBTCTA ‡dYDXCP ‡dWIM ‡dIK2 ‡dJRS ‡dVP@ ‡dBDX ‡dORX ‡dOCLCA ‡dOCLCF ‡dOCLCO ‡dET8
020 . ‡a9780312649944 (hardcover)
020 . ‡a0312649940 (hardcover)
0291 . ‡aAU@ ‡b000047278749
0291 . ‡aNZ1 ‡b13947938
0291 . ‡aNZ1 ‡b13955390
035 . ‡a(OCoLC)707969339
042 . ‡apcc
05000. ‡aTX770.P58 ‡bH47 2011
08200. ‡a641.8/248 ‡223
049 . ‡aET8A ‡c1
1001 . ‡aHertzberg, Jeff.
24510. ‡aArtisan pizza and flatbread in five minutes a day / ‡cJeff Hertzberg and Zoe Francois ; photography by Mark Luinenburg.
250 . ‡a1st ed.
260 . ‡aNew York : ‡bThomas Dunne Books, ‡c2011.
300 . ‡axviii, 302 p., [32] p. of plates : ‡bill. (some col.) ; ‡c24 cm.
504 . ‡aIncludes bibliographical references and index.
520 . ‡aPresents more than one hundred recipes for pizza and flatbread, discussing ingredients, equipment, and the techniques that can be used to create dishes in five minutes.
5050 . ‡aIntroduction: Lunch with Jeff and Zoë -- Pizza and flatbread are the fastest breads we make -- Ingredients -- Equipment -- Tips and techniques for perfect pizza and flatbread made with stored dough -- The master recipe -- More doughs and great savory sauces -- Thin-crust pizzas and flatbreads -- Thick-crust pizza, focaccia, and flatbreads -- Pita and dips, plus flatbreads and soups from around the world -- Dessert pizzas and other treats from enriched dough -- Sources for baking products.
650 0. ‡aPizza.
650 0. ‡aBread.
655 7. ‡aCookbooks. ‡2lcgft
7001 . ‡aFrançois, Zoë.
85642. ‡3Contributor biographical information ‡uhttp://catdir.loc.gov/catdir/enhancements/fy1205/2011026059-b.html
85642. ‡3Publisher description ‡uhttp://catdir.loc.gov/catdir/enhancements/fy1205/2011026059-d.html
85641. ‡3Sample text ‡uhttp://catdir.loc.gov/catdir/enhancements/fy1205/2011026059-s.html
938 . ‡aBaker and Taylor ‡bBTCP ‡nBK0009702427
938 . ‡aYBP Library Services ‡bYANK ‡n6981225
938 . ‡aBrodart ‡bBROD ‡n12914029 ‡c$27.99
994 . ‡aC0 ‡bET8
901 . ‡aocn707969339 ‡bOCoLC ‡c41038 ‡tbiblio ‡soclc
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