Book
Artisan pizza and flatbread in five minutes a day
Record details
- ISBN: 9780312649944 (hardcover)
- ISBN: 0312649940 (hardcover)
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Physical Description:
print
xviii, 302 p., [32] p. of plates : ill. (some col.) ; 24 cm. - Edition: 1st ed.
- Publisher: New York : Thomas Dunne Books, 2011.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Introduction: Lunch with Jeff and Zoë -- Pizza and flatbread are the fastest breads we make -- Ingredients -- Equipment -- Tips and techniques for perfect pizza and flatbread made with stored dough -- The master recipe -- More doughs and great savory sauces -- Thin-crust pizzas and flatbreads -- Thick-crust pizza, focaccia, and flatbreads -- Pita and dips, plus flatbreads and soups from around the world -- Dessert pizzas and other treats from enriched dough -- Sources for baking products. |
Search for related items by subject
| Subject: | Pizza Bread |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Kirtland Community College Library | TX 770 .P58 H47 2011 | 30775305482649 | General Collection | Available | - |
Electronic resources
Author Notes
Artisan Pizza and Flatbread in Five Minutes a Day : The Homemade Bread Revolution Continues
The authors met in their children's music class in 2003 and wrote the best-selling Artisan Bread in Five Minutes a Day , and Healthy Bread in Five Minutes a Day . Jeff Hertzberg, M.D. grew up eating New York pizza and spent years trying to figure out how to make dough that was convenient enough to use for daily pizza, flatbreads, and loaves. But really, he just wanted to learn to throw pizza dough high into the air. He lives in Minneapolis with his wife and two daughters. Zoë François is a pastry chef trained at the Culinary Institute of America, but she is a pizzaiola at heart. While writing Artisan Pizza and Flatbread in Five Minutes a Day she traveled far and wide to eat every pizza and flatbread she could find. In addition to tossing pizzas she creates desserts on her pastry blog zoebakes.com. She lives in Minneapolis with her husband and two sons. The authors answer questions on pizza, flatbread, and all things bread at PizzaIn5.com .
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