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Artisan pizza and flatbread in five minutes a day

Hertzberg, Jeff. (Author). François, Zoë. (Added Author).

Electronic resources

Available copies

  • 1 of 1 copy available at Kirtland Community College.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library TX 770 .P58 H47 2011 30775305482649 General Collection Available -

Record details

  • ISBN: 9780312649944 (hardcover)
  • ISBN: 0312649940 (hardcover)
  • Physical Description: print
    xviii, 302 p., [32] p. of plates : ill. (some col.) ; 24 cm.
  • Edition: 1st ed.
  • Publisher: New York : Thomas Dunne Books, 2011.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: Introduction: Lunch with Jeff and Zoë -- Pizza and flatbread are the fastest breads we make -- Ingredients -- Equipment -- Tips and techniques for perfect pizza and flatbread made with stored dough -- The master recipe -- More doughs and great savory sauces -- Thin-crust pizzas and flatbreads -- Thick-crust pizza, focaccia, and flatbreads -- Pita and dips, plus flatbreads and soups from around the world -- Dessert pizzas and other treats from enriched dough -- Sources for baking products.
Summary, etc.: Presents more than one hundred recipes for pizza and flatbread, discussing ingredients, equipment, and the techniques that can be used to create dishes in five minutes.
Subject: Pizza
Bread
Genre: Cookbooks.
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