Book
Artisan pizza and flatbread in five minutes a day / Jeff Hertzberg and Zoe Francois ; photography by Mark Luinenburg.
Presents more than one hundred recipes for pizza and flatbread, discussing ingredients, equipment, and the techniques that can be used to create dishes in five minutes.
Record details
- ISBN: 9780312649944 (hardcover)
- ISBN: 0312649940 (hardcover)
- Physical Description: xviii, 302 p., [32] p. of plates : ill. (some col.) ; 24 cm.
- Edition: 1st ed.
- Publisher: New York : Thomas Dunne Books, 2011.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Introduction: Lunch with Jeff and Zoë -- Pizza and flatbread are the fastest breads we make -- Ingredients -- Equipment -- Tips and techniques for perfect pizza and flatbread made with stored dough -- The master recipe -- More doughs and great savory sauces -- Thin-crust pizzas and flatbreads -- Thick-crust pizza, focaccia, and flatbreads -- Pita and dips, plus flatbreads and soups from around the world -- Dessert pizzas and other treats from enriched dough -- Sources for baking products. |
Search for related items by subject
| Subject: | Pizza. Bread. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Kirtland Community College Library | TX 770 .P58 H47 2011 | 30775305482649 | General Collection | Available | - |
Electronic resources
| LDR | 02506cam a22005054a 4500 | ||
|---|---|---|---|
| 001 | 41038 | ||
| 003 | KCCL | ||
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| 020 | . | ‡a9780312649944 (hardcover) | |
| 020 | . | ‡a0312649940 (hardcover) | |
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| 100 | 1 | . | ‡aHertzberg, Jeff. |
| 245 | 1 | 0. | ‡aArtisan pizza and flatbread in five minutes a day / ‡cJeff Hertzberg and Zoe Francois ; photography by Mark Luinenburg. |
| 250 | . | ‡a1st ed. | |
| 260 | . | ‡aNew York : ‡bThomas Dunne Books, ‡c2011. | |
| 300 | . | ‡axviii, 302 p., [32] p. of plates : ‡bill. (some col.) ; ‡c24 cm. | |
| 504 | . | ‡aIncludes bibliographical references and index. | |
| 520 | . | ‡aPresents more than one hundred recipes for pizza and flatbread, discussing ingredients, equipment, and the techniques that can be used to create dishes in five minutes. | |
| 505 | 0 | . | ‡aIntroduction: Lunch with Jeff and Zoë -- Pizza and flatbread are the fastest breads we make -- Ingredients -- Equipment -- Tips and techniques for perfect pizza and flatbread made with stored dough -- The master recipe -- More doughs and great savory sauces -- Thin-crust pizzas and flatbreads -- Thick-crust pizza, focaccia, and flatbreads -- Pita and dips, plus flatbreads and soups from around the world -- Dessert pizzas and other treats from enriched dough -- Sources for baking products. |
| 650 | 0. | ‡aPizza. | |
| 650 | 0. | ‡aBread. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 700 | 1 | . | ‡aFrançois, Zoë. |
| 856 | 4 | 2. | ‡3Contributor biographical information ‡uhttp://catdir.loc.gov/catdir/enhancements/fy1205/2011026059-b.html |
| 856 | 4 | 2. | ‡3Publisher description ‡uhttp://catdir.loc.gov/catdir/enhancements/fy1205/2011026059-d.html |
| 856 | 4 | 1. | ‡3Sample text ‡uhttp://catdir.loc.gov/catdir/enhancements/fy1205/2011026059-s.html |
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