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Student's gluten-free cookbook for dummies  Cover Image Book Book

Student's gluten-free cookbook for dummies / by Nancy McEachern.

McEachern, Nancy. (Author).

Summary:

Want to create classic college meals like pizza and pasta-- gluten-free? This guide gives you recipes for making healthy and hearty gluten-free meals and points out how to save time and money for meals, snacks, and party foods -- Source other than Library of Congress.

Record details

  • ISBN: 9781118485842 (pbk.)
  • ISBN: 111848584X (pbk.)
  • ISBN: 1118502388 (ebk.)
  • ISBN: 9781118502389 (ebk.)
  • ISBN: 1118502396 (ebk.)
  • ISBN: 9781118502396 (ebk.)
  • ISBN: 1118502426 (ebk.)
  • ISBN: 9781118502426 (ebk.)
  • Physical Description: xxii, 338 p. : ill. ; 24 cm.
  • Publisher: Hoboken, NJ : Wiley, c2013.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (p. [317]-318) and index.
Formatted Contents Note:
Introduction -- Getting started with gluten-free cooking -- Preparing gluten-free goodies -- Going beyond three squares -- The part of tens.
Subject: Gluten-free diet > Recipes.
Quick and easy cooking.
College students.

Available copies

  • 1 of 1 copy available at Kirtland Community College.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library RM 237.86 .M343 2013 30775305473812 General Collection Available -

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020 . ‡a9781118485842 (pbk.)
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020 . ‡z9781118502396 (ebk.)
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020 . ‡a1118502388 (ebk.)
020 . ‡a9781118502389 (ebk.)
020 . ‡a1118502396 (ebk.)
020 . ‡a9781118502396 (ebk.)
020 . ‡a1118502426 (ebk.)
020 . ‡a9781118502426 (ebk.)
035 . ‡a(OCoLC)823552496 ‡z(OCoLC)811597327 ‡z(OCoLC)883162860
042 . ‡alccopycat
05000. ‡aRM237.86 ‡b.M3775 2013
08204. ‡a641.5638 ‡223
049 . ‡aET8A ‡c1
1001 . ‡aMcEachern, Nancy.
24510. ‡aStudent's gluten-free cookbook for dummies / ‡cby Nancy McEachern.
24630. ‡aGluten-free cookbook for dummies
260 . ‡aHoboken, NJ : ‡bWiley, ‡cc2013.
300 . ‡axxii, 338 p. : ‡bill. ; ‡c24 cm.
336 . ‡atext ‡2rdacontent
337 . ‡aunmediated ‡2rdamedia
338 . ‡avolume ‡2rdacarrier
4901 . ‡a--For dummies
504 . ‡aIncludes bibliographical references (p. [317]-318) and index.
520 . ‡aWant to create classic college meals like pizza and pasta-- gluten-free? This guide gives you recipes for making healthy and hearty gluten-free meals and points out how to save time and money for meals, snacks, and party foods -- ‡cSource other than Library of Congress.
5050 . ‡aIntroduction -- Getting started with gluten-free cooking -- Preparing gluten-free goodies -- Going beyond three squares -- The part of tens.
650 0. ‡aGluten-free diet ‡vRecipes.
650 0. ‡aQuick and easy cooking.
650 0. ‡aCollege students.
830 0. ‡a--For dummies.
938 . ‡aBaker and Taylor ‡bBTCP ‡nBK0012198593
938 . ‡aBrodart ‡bBROD ‡n103371133
938 . ‡aYBP Library Services ‡bYANK ‡n9457765
994 . ‡aC0 ‡bET8
901 . ‡aocn823552496 ‡bOCoLC ‡c40129 ‡tbiblio ‡soclc

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