Book
Student's gluten-free cookbook for dummies / by Nancy McEachern.
Want to create classic college meals like pizza and pasta-- gluten-free? This guide gives you recipes for making healthy and hearty gluten-free meals and points out how to save time and money for meals, snacks, and party foods -- Source other than Library of Congress.
Record details
- ISBN: 9781118485842 (pbk.)
- ISBN: 111848584X (pbk.)
- ISBN: 1118502388 (ebk.)
- ISBN: 9781118502389 (ebk.)
- ISBN: 1118502396 (ebk.)
- ISBN: 9781118502396 (ebk.)
- ISBN: 1118502426 (ebk.)
- ISBN: 9781118502426 (ebk.)
- Physical Description: xxii, 338 p. : ill. ; 24 cm.
- Publisher: Hoboken, NJ : Wiley, c2013.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (p. [317]-318) and index. |
| Formatted Contents Note: | Introduction -- Getting started with gluten-free cooking -- Preparing gluten-free goodies -- Going beyond three squares -- The part of tens. |
Search for related items by subject
| Subject: | Gluten-free diet > Recipes. Quick and easy cooking. College students. |
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Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Kirtland Community College Library | RM 237.86 .M343 2013 | 30775305473812 | General Collection | Available | - |