The heart of the plate : vegetarian recipes for a new generation
Record details
- ISBN: 9780547571591
- ISBN: 0547571593
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Physical Description:
print
456 pages : color illustrations ; 26 cm - Publisher: Boston : Houghton Mifflin Harcourt 2013.
Content descriptions
General Note: | "A Rux Martin book." Includes index. |
Formatted Contents Note: | Select pantry notes -- Vegetarian and vegan menus -- Soups -- Salads -- Stews and their accessories -- Cozy mashes -- Rice and other grains -- Pasta and Asian noodles -- Suppers from the oven -- Burgers and savory pancakes -- Vegetables -- Sauces, vinaigrettes, toppings, and other meaningful touches -- Desserts. |
Search for related items by subject
Subject: | Vegetarian cooking International cooking Cooking (Natural foods) |
Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Kirtland Community College Library | TX 837 .K389 2013 | 30775305472954 | General Collection | Available | - |
The Heart of the Plate : Vegetarian Recipes for a New Generation
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Author Notes
The Heart of the Plate : Vegetarian Recipes for a New Generation
Called by the New York Times "one of the best-selling cookbook authors of all time," MOLLIE KATZEN was singled out by Health magazine as "one of five women who changed the way we eat." She was inducted into the James Beard Hall of Fame and the Natural Health Hall of Fame.