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The heart of the plate : vegetarian recipes for a new generation

Available copies

  • 1 of 1 copy available at Kirtland Community College.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library TX 837 .K389 2013 30775305472954 General Collection Available -

Record details

  • ISBN: 9780547571591
  • ISBN: 0547571593
  • Physical Description: print
    456 pages : color illustrations ; 26 cm
  • Publisher: Boston : Houghton Mifflin Harcourt 2013.

Content descriptions

General Note:
"A Rux Martin book."
Includes index.
Formatted Contents Note: Select pantry notes -- Vegetarian and vegan menus -- Soups -- Salads -- Stews and their accessories -- Cozy mashes -- Rice and other grains -- Pasta and Asian noodles -- Suppers from the oven -- Burgers and savory pancakes -- Vegetables -- Sauces, vinaigrettes, toppings, and other meaningful touches -- Desserts.
Summary, etc.: Reinventing the traditional vegetarian repertoire, the author of the Moosewood Cookbook presents 250 recipes for simple and healthful dishes that celebrate vegetables in all their glory and juxtapose colors and textures to make weeknight dinners fresh and exciting.
Subject: Vegetarian cooking
International cooking
Cooking (Natural foods)
Genre: Cookbooks.
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