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The joy of gluten-free, sugar-free baking : 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss  Cover Image Book Book

The joy of gluten-free, sugar-free baking : 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss

Reinhart, Peter. (Author). Wallace, Denene. (Added Author).

Summary: "The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters"--

Record details

  • ISBN: 9781607741169 (hardback)
  • ISBN: 1607741164 (hardback)
  • ISBN: 9781607741176 (eISBN)
  • Physical Description: print
    vii, 216 p. : ill. ; 26 cm.
  • Publisher: New York : Ten Speed Press, 2012.

Content descriptions

General Note:
Includes index.
Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: The basics -- Breads and rolls -- Pizzas and focaccias -- Crackers, breadsticks, and pretzels -- Muffins, scones, pancakes, waffles, and other breakfast treats -- Cookies -- Brownies, cakes, and coffee cakes -- Pies.
Subject: Baking
Gluten-free diet Recipes
Sugar-free diet Recipes
Celiac disease Diet therapy
Diabetes Diet therapy
Weight loss
Genre: Cookbooks.

Available copies

  • 1 of 1 copy available at Kirtland Community College.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library TX 763 .R456 2012 30775305471840 General Collection Available -

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035 . ‡a(OCoLC)ocn764335792
040 . ‡aDLC ‡beng ‡cDLC ‡dYDX ‡dBTCTA ‡dBDX ‡dYDXCP ‡dABG ‡dIEB ‡dVP@ ‡dOCLCQ ‡dOCLCF ‡dET8
019 . ‡a810254145
020 . ‡a9781607741169 (hardback)
020 . ‡a1607741164 (hardback)
020 . ‡z9781607741176 (eISBN)
0291 . ‡aNZ1 ‡b14319388
0291 . ‡aAU@ ‡b000049091478
035 . ‡a(OCoLC)764335792 ‡z(OCoLC)810254145
042 . ‡apcc
05000. ‡aTX763 ‡b.R35 2012
08200. ‡a641.5/63837 ‡223
084 . ‡aCKB025000 ‡aCKB004000 ‡2bisacsh
049 . ‡aET8A ‡c1
1001 . ‡aReinhart, Peter.
24514. ‡aThe joy of gluten-free, sugar-free baking : ‡b80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss / ‡cPeter Reinhart and Denene Wallace.
260 . ‡aNew York : ‡bTen Speed Press, ‡c2012.
300 . ‡avii, 216 p. : ‡bill. ; ‡c26 cm.
520 . ‡a"The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters"-- ‡cProvided by publisher.
500 . ‡aIncludes index.
504 . ‡aIncludes bibliographical references and index.
5050 . ‡aThe basics -- Breads and rolls -- Pizzas and focaccias -- Crackers, breadsticks, and pretzels -- Muffins, scones, pancakes, waffles, and other breakfast treats -- Cookies -- Brownies, cakes, and coffee cakes -- Pies.
650 0. ‡aBaking.
650 0. ‡aGluten-free diet ‡vRecipes.
650 0. ‡aSugar-free diet ‡vRecipes.
650 0. ‡aCeliac disease ‡xDiet therapy.
650 0. ‡aDiabetes ‡xDiet therapy.
650 0. ‡aWeight loss.
655 7. ‡aCookbooks. ‡2lcgft
7001 . ‡aWallace, Denene.
938 . ‡aBaker and Taylor ‡bBTCP ‡nBK0010350698
938 . ‡aBrodart ‡bBROD ‡n13665278 ‡c$30.00
938 . ‡aYBP Library Services ‡bYANK ‡n7595351
994 . ‡aC0 ‡bET8
901 . ‡aocn764335792 ‡bOCoLC ‡c39979 ‡tbiblio ‡soclc
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