Book
Gluten-free breakfast, brunch & beyond : breads, cakes, muffins, scones, pancakes, waffles, French toast, quiches and more
Record details
- ISBN: 1600857124
- ISBN: 9781600857126
-
Physical Description:
print
233 p. : col. ill. ; 26 cm. - Publisher: Newton, CT : Taunton Press Inc, 2013.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Ingredients for delicious gluten-free baked goods -- Quick breads and muffins -- Biscuits and scones -- Pancakes and crêpes -- Waffles and French toast -- Coffee cakes -- Yeast breads and sweet rolls -- Frittatas and omelets -- Quiches -- Savory stratas -- Appendix. Gluten-free ingredients ; Ingredients that contain gluten ; Convert your favorite recipes to gluten-free ; Gluten-free ingredient sources ; Metric equivalents. |
Search for related items by subject
| Subject: | Gluten-free diet Recipes Breakfasts Muffins Pancakes, waffles, etc Bread |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Kirtland Community College Library | RM 237.86 .A446 2013 | 30775305471923 | General Collection | Available | - |
| LDR | 02305cam a2200493Ia 4500 | ||
|---|---|---|---|
| 001 | 39977 | ||
| 003 | KCCL | ||
| 005 | 20140724164358.0 | ||
| 008 | 130522s2013 ctua 001 0 eng d | ||
| 035 | . | ‡a(OCoLC)ocn844155304 | |
| 040 | . | ‡aYDXCP ‡beng ‡cYDXCP ‡dBDX ‡dWIQ ‡dRLS ‡dCPL ‡dUW3 ‡dQBX ‡dOCLCO ‡dABG ‡dVP@ ‡dPAP ‡dOCLCF ‡dET8 | |
| 019 | . | ‡a862788121 | |
| 020 | . | ‡a1600857124 | |
| 020 | . | ‡a9781600857126 | |
| 029 | 1 | . | ‡aAU@ ‡b000052177807 |
| 035 | . | ‡a(OCoLC)844155304 ‡z(OCoLC)862788121 | |
| 050 | 4. | ‡aRM237.86 ‡b.A459 2013 | |
| 092 | . | ‡a641.5638 | |
| 049 | . | ‡aET8A ‡c1 | |
| 100 | 1 | . | ‡aAmendt, Linda J., ‡eauthor. |
| 245 | 1 | 0. | ‡aGluten-free breakfast, brunch & beyond : ‡bbreads, cakes, muffins, scones, pancakes, waffles, French toast, quiches and more / ‡cLinda J. Amendt. |
| 260 | . | ‡aNewton, CT : ‡bTaunton Press Inc, ‡c2013. | |
| 300 | . | ‡a233 p. : ‡bcol. ill. ; ‡c26 cm. | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aIngredients for delicious gluten-free baked goods -- Quick breads and muffins -- Biscuits and scones -- Pancakes and crêpes -- Waffles and French toast -- Coffee cakes -- Yeast breads and sweet rolls -- Frittatas and omelets -- Quiches -- Savory stratas -- Appendix. Gluten-free ingredients ; Ingredients that contain gluten ; Convert your favorite recipes to gluten-free ; Gluten-free ingredient sources ; Metric equivalents. |
| 520 | . | ‡aOffers recipes for sweet and savory gluten-free breakfast and brunch dishes, and includes advice on making recipes gluten-free, stocking a pantry, and working with special flours and doughs. | |
| 650 | 0. | ‡aGluten-free diet ‡vRecipes. | |
| 650 | 0. | ‡aBreakfasts. | |
| 650 | 0. | ‡aMuffins. | |
| 650 | 0. | ‡aPancakes, waffles, etc. | |
| 650 | 0. | ‡aBread. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 938 | . | ‡aYBP Library Services ‡bYANK ‡n10719672 | |
| 938 | . | ‡aBrodart ‡bBROD ‡n104367253 | |
| 938 | . | ‡aQuality Books, Inc. ‡bQUAL ‡nqbi13001944 | |
| 994 | . | ‡aC0 ‡bET8 | |
| 901 | . | ‡aocn844155304 ‡bOCoLC ‡c39977 ‡tbiblio ‡soclc | |