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Gluten-free breakfast, brunch & beyond : breads, ... Read More

Amendt, Linda J.(author.).

Available copies

  • 1 of 1 copy available at Kirtland Community College.

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0 current holds with 1 total copy.

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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library RM 237.86 .A446 2013 30775305471923 General Collection Available -

Record details

  • ISBN: 1600857124
  • ISBN: 9781600857126
  • Physical Description: print
    233 p. : col. ill. ; 26 cm.
  • Publisher: Newton, CT : Taunton Press Inc, 2013.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Ingredients for delicious gluten-free baked goods ... Read More
Summary, etc.:
Offers recipes for sweet and savory gluten-free ... Read More
Subject: Gluten-free diet Recipes
Breakfasts
Muffins
Pancakes, waffles, etc
Bread
Genre: Cookbooks.
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00139977
003KCCL
00520140724164358.0
008130522s2013 ctua 001 0 eng d
035 . ‡a(OCoLC)ocn844155304
040 . ‡aYDXCP ‡beng ‡cYDXCP ‡dBDX ‡dWIQ ‡dRLS ‡dCPL ‡dUW3 ‡dQBX ‡dOCLCO ‡dABG ‡dVP@ ‡dPAP ‡dOCLCF ‡dET8
019 . ‡a862788121
020 . ‡a1600857124
020 . ‡a9781600857126
0291 . ‡aAU@ ‡b000052177807
035 . ‡a(OCoLC)844155304 ‡z(OCoLC)862788121
050 4. ‡aRM237.86 ‡b.A459 2013
092 . ‡a641.5638
049 . ‡aET8A ‡c1
1001 . ‡aAmendt, Linda J., ‡eauthor.
24510. ‡aGluten-free breakfast, brunch & beyond : ‡bbreads, cakes, muffins, scones, pancakes, waffles, French toast, quiches and more / ‡cLinda J. Amendt.
260 . ‡aNewton, CT : ‡bTaunton Press Inc, ‡c2013.
300 . ‡a233 p. : ‡bcol. ill. ; ‡c26 cm.
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
5050 . ‡aIngredients for delicious gluten-free baked goods -- Quick breads and muffins -- Biscuits and scones -- Pancakes and crêpes -- Waffles and French toast -- Coffee cakes -- Yeast breads and sweet rolls -- Frittatas and omelets -- Quiches -- Savory stratas -- Appendix. Gluten-free ingredients ; Ingredients that contain gluten ; Convert your favorite recipes to gluten-free ; Gluten-free ingredient sources ; Metric equivalents.
520 . ‡aOffers recipes for sweet and savory gluten-free breakfast and brunch dishes, and includes advice on making recipes gluten-free, stocking a pantry, and working with special flours and doughs.
650 0. ‡aGluten-free diet ‡vRecipes.
650 0. ‡aBreakfasts.
650 0. ‡aMuffins.
650 0. ‡aPancakes, waffles, etc.
650 0. ‡aBread.
655 7. ‡aCookbooks. ‡2lcgft
938 . ‡aYBP Library Services ‡bYANK ‡n10719672
938 . ‡aBrodart ‡bBROD ‡n104367253
938 . ‡aQuality Books, Inc. ‡bQUAL ‡nqbi13001944
994 . ‡aC0 ‡bET8
901 . ‡aocn844155304 ‡bOCoLC ‡c39977 ‡tbiblio ‡soclc
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