Gluten-free breakfast, brunch & beyond : breads, cakes, muffins, scones, pancakes, waffles, French toast, quiches and more
Record details
- ISBN: 1600857124
- ISBN: 9781600857126
-
Physical Description:
print
233 p. : col. ill. ; 26 cm. - Publisher: Newton, CT : Taunton Press Inc, 2013.
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Ingredients for delicious gluten-free baked goods -- Quick breads and muffins -- Biscuits and scones -- Pancakes and crêpes -- Waffles and French toast -- Coffee cakes -- Yeast breads and sweet rolls -- Frittatas and omelets -- Quiches -- Savory stratas -- Appendix. Gluten-free ingredients ; Ingredients that contain gluten ; Convert your favorite recipes to gluten-free ; Gluten-free ingredient sources ; Metric equivalents. |
Search for related items by subject
Subject: | Gluten-free diet Recipes Breakfasts Muffins Pancakes, waffles, etc Bread |
Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Kirtland Community College Library | RM 237.86 .A446 2013 | 30775305471923 | General Collection | Available | - |
Gluten-Free Breakfast, Brunch and Beyond : Breads and Cakes * Muffins and Scones * Pancakes, Waffles and French Toast * Quiches * and More
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Author Notes
Gluten-Free Breakfast, Brunch and Beyond : Breads and Cakes * Muffins and Scones * Pancakes, Waffles and French Toast * Quiches * and More
Linda J. Amendt is the author of the award-winning Blue Ribbon Preserves, 400 Sensational Cookies, and 175 Best Jams, Jellies, Marmalades Other Soft Spreads. She also is a food contest judge as well as a baking, canning, and jam-making expert. Linda has won nearly 1,000 awards in state and county fair food competitions across the country, including almost 700 first place blue ribbons.