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Gluten-free breakfast, brunch & beyond : breads, ... Read More

Amendt, Linda J.,(author.).

Available copies

  • 1 of 1 copy available at Kirtland Community College.

Current holds

0 current holds with 1 total copy.

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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library RM 237.86 .A446 2013 30775305471923 General Collection Available -

Record details

  • ISBN: 1600857124
  • ISBN: 9781600857126
  • Physical Description: 233 p. : col. ill. ; 26 cm.
  • Publisher: Newton, CT : Taunton Press Inc, 2013.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Ingredients for delicious gluten-free baked goods ... Read More
Summary, etc.:
Offers recipes for sweet and savory gluten-free ... Read More
Subject: Gluten-free diet > Recipes.
Pancakes, waffles, etc.
Genre: Cookbooks.
Summary: Offers recipes for sweet and savory gluten-free breakfast and brunch dishes, and includes advice on making recipes gluten-free, stocking a pantry, and working with special flours and doughs.

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