Gluten-free breakfast, brunch & beyond : breads, cakes, muffins, scones, pancakes, waffles, French toast, quiches and more / Linda J. Amendt.
Offers recipes for sweet and savory gluten-free breakfast and brunch dishes, and includes advice on making recipes gluten-free, stocking a pantry, and working with special flours and doughs.
Record details
- ISBN: 1600857124
- ISBN: 9781600857126
- Physical Description: 233 p. : col. ill. ; 26 cm.
- Publisher: Newton, CT : Taunton Press Inc, 2013.
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Ingredients for delicious gluten-free baked goods -- Quick breads and muffins -- Biscuits and scones -- Pancakes and crêpes -- Waffles and French toast -- Coffee cakes -- Yeast breads and sweet rolls -- Frittatas and omelets -- Quiches -- Savory stratas -- Appendix. Gluten-free ingredients ; Ingredients that contain gluten ; Convert your favorite recipes to gluten-free ; Gluten-free ingredient sources ; Metric equivalents. |
Search for related items by subject
Subject: | Gluten-free diet > Recipes. Breakfasts. Muffins. Pancakes, waffles, etc. Bread. |
Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Kirtland Community College Library | RM 237.86 .A446 2013 | 30775305471923 | General Collection | Available | - |
LDR | 02305cam a2200493Ia 4500 | ||
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001 | 39977 | ||
003 | KCCL | ||
005 | 20140724164358.0 | ||
008 | 130522s2013 ctua 001 0 eng d | ||
035 | . | ‡a(OCoLC)ocn844155304 | |
040 | . | ‡aYDXCP ‡beng ‡cYDXCP ‡dBDX ‡dWIQ ‡dRLS ‡dCPL ‡dUW3 ‡dQBX ‡dOCLCO ‡dABG ‡dVP@ ‡dPAP ‡dOCLCF ‡dET8 | |
019 | . | ‡a862788121 | |
020 | . | ‡a1600857124 | |
020 | . | ‡a9781600857126 | |
029 | 1 | . | ‡aAU@ ‡b000052177807 |
035 | . | ‡a(OCoLC)844155304 ‡z(OCoLC)862788121 | |
050 | 4. | ‡aRM237.86 ‡b.A459 2013 | |
092 | . | ‡a641.5638 | |
049 | . | ‡aET8A ‡c1 | |
100 | 1 | . | ‡aAmendt, Linda J., ‡eauthor. |
245 | 1 | 0. | ‡aGluten-free breakfast, brunch & beyond : ‡bbreads, cakes, muffins, scones, pancakes, waffles, French toast, quiches and more / ‡cLinda J. Amendt. |
260 | . | ‡aNewton, CT : ‡bTaunton Press Inc, ‡c2013. | |
300 | . | ‡a233 p. : ‡bcol. ill. ; ‡c26 cm. | |
336 | . | ‡atext ‡btxt ‡2rdacontent | |
337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
500 | . | ‡aIncludes index. | |
505 | 0 | . | ‡aIngredients for delicious gluten-free baked goods -- Quick breads and muffins -- Biscuits and scones -- Pancakes and crêpes -- Waffles and French toast -- Coffee cakes -- Yeast breads and sweet rolls -- Frittatas and omelets -- Quiches -- Savory stratas -- Appendix. Gluten-free ingredients ; Ingredients that contain gluten ; Convert your favorite recipes to gluten-free ; Gluten-free ingredient sources ; Metric equivalents. |
520 | . | ‡aOffers recipes for sweet and savory gluten-free breakfast and brunch dishes, and includes advice on making recipes gluten-free, stocking a pantry, and working with special flours and doughs. | |
650 | 0. | ‡aGluten-free diet ‡vRecipes. | |
650 | 0. | ‡aBreakfasts. | |
650 | 0. | ‡aMuffins. | |
650 | 0. | ‡aPancakes, waffles, etc. | |
650 | 0. | ‡aBread. | |
655 | 7. | ‡aCookbooks. ‡2lcgft | |
938 | . | ‡aYBP Library Services ‡bYANK ‡n10719672 | |
938 | . | ‡aBrodart ‡bBROD ‡n104367253 | |
938 | . | ‡aQuality Books, Inc. ‡bQUAL ‡nqbi13001944 | |
994 | . | ‡aC0 ‡bET8 | |
901 | . | ‡aocn844155304 ‡bOCoLC ‡c39977 ‡tbiblio ‡soclc |